Friendsgiving

Molly Yeh whips up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm. Her main dish is Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings. Below are the recipes used in today’s episode: Roasted Sweet Potato Wedges with Cilantro Yogurt: Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting: Slow-Cooker Greens and Dumplings: Pomegranate Glazed Turkey Legs: Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.

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Friendsgiving is an episode from Girl Meets Farm by Discovery, Inc..

This episode is 15:32 long.

This episode was published on Nov 9, 2022.

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