ATRP--Episode 31: ATRP Collaborates With Wyoming's Dr. Dana Dittoe on Food Safety

The latest Agricultural Technology Research Program (ATRP) episode of the Georgia Tech Research Podcast features Dr. Dana Dittoe ( ). This episode showcases a unique cross-university collaboration between the Agricultural Technology Research Program within the Georgia Tech Research Institute and the University of Wyoming. Dr. Dittoe, a Microbiology researcher and Assistant Professor at the University of Wyoming, brings her expertise in food safety to the discussion. Her research is advancing food safety, extending shelf life, and enhancing overall food quality, ultimately reducing waste and contributing to a more sustainable food system. The episode delves into the application of inorganic and organic acids in preserving food and ensuring safety. Why does that matter? Have you ever wondered why food spoils or how to make it stay fresh longer? This episode explores those questions and more.

You can listen to ATRP--Episode 31: ATRP Collaborates With Wyoming's Dr. Dana Dittoe on Food Safety online on Radio and Podcast. Open the player on this page to stream the available audio.

ATRP--Episode 31: ATRP Collaborates With Wyoming's Dr. Dana Dittoe on Food Safety is an episode from Georgia Tech Research Podcast by Georgia Tech Research Institute.

This episode is 34:38 long.

This episode was published on Mar 10, 2026.

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