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Food policy, production, and challenges are addressed with programs covering commercial agricultural practices and tips for the backyard gardener. Visit uctv.tv/gardening
At the UC Davis Student Farm, students bring sustainable food systems to life. In Episode 2 of 'Sustainably UC Davis', we explore student-le...
Explore the evolving identities, histories, and rights of farmworkers across Mexico and the United States. Panelists—including scholars, org...
Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversati...
Fungi play a crucial role in our natural ecosystem. Environmental scientist Danielle Stevenson discusses the great impact fungi can have on...
In his compelling talk, Jorge Carrillo takes the audience on a journey through his life, from growing up in California to becoming a promine...
In the coming decades, individuals around the world must adapt to changing environmental conditions, often driven by climate change. Adaptat...
Hear firsthand from the women at the forefront of the regenerative food movement. From farmers to winemakers and scientists to chefs, learn...
Join esteemed experts to delve into solutions for water scarcity, climate challenges, and sustainable resource management. Michelle Ciccarel...
Learn about UC Davis’ innovative approach to growing crops with less groundwater in drought-prone regions like California. The UC Davis Agri...
Tilden Park’s Jewel Lake is home to a community of Western pond turtles, a species that is struggling to survive the combined threats of cli...
Farmers in Cambodia have started to grow more vegetables to meet rising consumer demand, supported by innovations from a team led by UC Davi...
Responders with the UC Davis Oiled Wildlife Care Network traveled to Southern California to wash and release oiled birds, including federall...
Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritio...
Knights Landing is a small, rural community just north of Davis, CA. With little access to a local grocery store, volunteers from UC Davis h...
UC Santa Cruz researchers have shown that pumas will go to great lengths to avoid humans, and it’s taking a toll on them. They’re concerned...
This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global foo...
Chandra Krintz is a professor of Computer Engineering at UC Santa Barbara. SmartFarm is a research project that investigates the design and...
Stuart Woolf is President and CEO of Woolf Farming & Processing, a family owned operation whose primary business is the production and proce...
Scientists at the UC Davis Bodega Marine Laboratory are conducting "urchin ranching" trials as a creative solution to purple urchin overpopu...
California produces 80 percent of the nation’s fresh citrus, but a disease called Huanglongbing or HLB, is threatening Central Valley groves...
Research at Lake Tahoe is finding microplastics in one of world’s clearest lakes. UC Davis Tahoe Environmental Research Center Staff Researc...
As an agricultural crop, hemp is the strongest natural fiber in the world and can produce crucial resources such as food, rope, clothing, pa...
Ticks are vectors for human disease, including Lyme disease. Semay Chou studies the vector–pathogen relationships at UCSF. Here she discusse...
Transformative field experiences at our 600-acre Fort Ord Natural Reserve are inspiring a new generation of natural scientists. The incredib...
The UC Santa Cruz Natural Reserve System supports long-term research and teaching on protected lands on more than 10,000 acres of natural la...
The 400-acre UC Santa Cruz Campus Natural Reserve offers students the opportunity to walk outside their classrooms and study nature in natur...
Younger Lagoon Reserve is one of the few relatively undisturbed wetlands remaining along the California Central Coast. Located on the UC San...
Researcher Stephen McCabe is at the forefront of efforts to save Dudleya, a charismatic and rare plant from the hands of poachers—and possib...
A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as i...
Sooner or later, the food requirements of nine billion people with increasing appetites for seafood must be addressed. Although aquaculture...
UC Davis has one of the best agriculture schools in the world, helping to feed a growing a population. Take a peek at the SAFS major in the...
Veterinarians at UC Davis and the Sacramento Zoo perform surgery on Coconut's eyelids to remove hair that is causing irritation Series: "UCT...
Every part of the Moringa plant is edible - leaves, pods, seeds, flowers, even its root. The feathery leaves alone pack a powerful protein p...
Marion Nestle (NYU) and Laura Schmidt (UCSF) discuss nutrition policy and research, scientific conflicts of interest, the upcoming Dietary G...
Ron Goode, Tribal Chairman of the North Fork Mono Tribe, led UC Davis professor, Beth Rose Middleton Manning's, students through a cultural...
The DryCard™ is an inexpensive device developed by UC Davis researchers, Michael Reid and Jim Thompson, for determining if dried food is dry...
At the Animal Science Swine Center at UC Davis, Kristina Horback studies pig personality. She monitors the behavior of female pig from birth...
Until recently, wastewater from the fish tanks on the Tsar Nicholai farm emptied into a giant man-made pond, but now the caviar farm is usin...
Seaweed may be the super food dairy cattle need to reduce the amount of methane they burp into the atmosphere. Early results from research a...
Skyelark Ranch, owned an operated by UC Davis graduate Alexis Robertson and her husband Gillies, uses rotational grazing while raising sheep...
Eric Davis, a UC Davis veterinarian, travels to North and South Dakota every summer to treat horses and donkeys in areas that don't have a l...
The Santa Cruz Island horse lived for centuries on the Channel Islands, but years of isolation and a small gene pool have left the breed tee...
Researchers from UC Davis, the University of Wisconsin–Madison, and Mars, Incorporated have made a remarkable discovery: an indigenous varie...
Thanks to technology the farm of the future produces more food with less water and less impact on the environment and climate. And it also p...
Karen Ross, Secretary of the California Department of Food and Agriculture, discusses the future of food and public policy in California and...
Agriculture today is extraordinarily productive, although sadly many people are chronically hungry, malnourished or obese. And the way we fa...
In collaboration with the UC San Diego Center for Integrative Nutrition, the Berry Good Food Foundation convenes a panel of experts to discu...
Nationally prominent chefs, fishermen, academics, and activists call on consumers to choose local species of fish when possible to protect t...
In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farm...
With more than 20 years of natural and organic business experience and a sharp focus on sustainability and social responsibility, UC Davis a...