Sustainably UC Davis Episode 2: The Student Farm
At the UC Davis Student Farm, students bring sustainable food systems to life. In Episode 2 of 'Sustainably UC Davis', we explore student-le...
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Gardening and Agriculture (Audio)
Food policy, production, and challenges are addressed with programs covering commercial agricultural practices and tips for the backyard gardener. Visit uctv.tv/gardening
Gardening and Agriculture (Audio) Podcast Guide
Listen to Gardening and Agriculture (Audio), a Science & Medicine podcast by UCTV. Stream 100 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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20 of 100 episodesEarth Works: The Cultural Evolution of Farm Workers
Explore the evolving identities, histories, and rights of farmworkers across Mexico and the United States. Panelists—including scholars, org...
Ancestral Pathways: Exploring the Indigenous Roots of Regeneration
Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversati...
From Degraded Soil to Your Dinner Plate. What We Can Do.
Fungi play a crucial role in our natural ecosystem. Environmental scientist Danielle Stevenson discusses the great impact fungi can have on...
From Adversity to Advocacy: Jorge Carrillo's Journey
In his compelling talk, Jorge Carrillo takes the audience on a journey through his life, from growing up in California to becoming a promine...
Dodging Day Zero: Drought Adaptation And Inequality In Cape Town
In the coming decades, individuals around the world must adapt to changing environmental conditions, often driven by climate change. Adaptat...
Generation Regeneration: Women Forging Change - Future Thought Leaders
Hear firsthand from the women at the forefront of the regenerative food movement. From farmers to winemakers and scientists to chefs, learn...
At the Water's Edge: Capturing and Conserving Our Most Precious Resource - Future Thought Leaders
Join esteemed experts to delve into solutions for water scarcity, climate challenges, and sustainable resource management. Michelle Ciccarel...
Growing Crops with Less Groundwater
Learn about UC Davis’ innovative approach to growing crops with less groundwater in drought-prone regions like California. The UC Davis Agri...
Wellness Check for Tilden Park Turtles
Tilden Park’s Jewel Lake is home to a community of Western pond turtles, a species that is struggling to survive the combined threats of cli...
How Agricultural Innovations Help Feed the Future In Cambodia
Farmers in Cambodia have started to grow more vegetables to meet rising consumer demand, supported by innovations from a team led by UC Davi...
Saving Small Birds From Big Oil
Responders with the UC Davis Oiled Wildlife Care Network traveled to Southern California to wash and release oiled birds, including federall...
The Magic of Mushrooms: Revolutionizing the Future of Food Farming and Medicine - Future Thought Leaders Series Presented by the Berry Good Food Foundation
Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritio...
Knights Landing - Community Garden
Knights Landing is a small, rural community just north of Davis, CA. With little access to a local grocery store, volunteers from UC Davis h...
Male Pumas' Energy Spent Avoiding Humans Linked to Smaller Home Ranges
UC Santa Cruz researchers have shown that pumas will go to great lengths to avoid humans, and it’s taking a toll on them. They’re concerned...
Reimagining An Equitable Food System: Impact of Food Production on Agricultural Communities
This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global foo...
The SmartFarm Project - Chandra Krintz
Chandra Krintz is a professor of Computer Engineering at UC Santa Barbara. SmartFarm is a research project that investigates the design and...
A Perspective from the California Agricultural Industry - Stuart Woolf
Stuart Woolf is President and CEO of Woolf Farming & Processing, a family owned operation whose primary business is the production and proce...
Urchin Ranching
Scientists at the UC Davis Bodega Marine Laboratory are conducting "urchin ranching" trials as a creative solution to purple urchin overpopu...
Can Science Save California Citrus From Greening Disease?
California produces 80 percent of the nation’s fresh citrus, but a disease called Huanglongbing or HLB, is threatening Central Valley groves...