Potatoes and T2DM Risk: Which Preparations Made the Cut? - Frankly Speaking Ep 466

Credits: 0.25 AMA PRA Category 1 Credit™ CME/CE Information and Claim Credit: Overview: Concerns over eating carbohydrate-rich potatoes have been raised over the last decade with numerous studies suggesting worrisome effects on health. Tune in as we unpack findings from a large study that examined the relationship between potato intake and the risk of developing type 2 diabetes mellitus (T2DM), helping you apply evolving nutrition science to patient counseling. Episode resource links: BMJ 2025;390:e082121 Guest: Robert A. Baldor MD, FAAFP Music Credit: Matthew Bugos Thoughts? Suggestions? Email us at FranklySpeaking@pri-med.com

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Potatoes and T2DM Risk: Which Preparations Made the Cut? - Frankly Speaking Ep 466 is an episode from Frankly Speaking About Family Medicine by Pri-Med.

This episode is 10:43 long.

This episode was published on Jan 5, 2026.

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