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Go behind the pastry counter and into the kitchen with La Cuisine Paris! This English-language cooking school seeks to immerse Francophiles in the French savoir-faire with curated, hands-on cultural experiences. Founded...
La Cuisine Paris — An Epicurean Exchange is an episode from FrancoFiles by Embassy of France in the U.S.. Go behind the pastry counter and into the kitchen with La Cuisine Paris! This English-language cooking school seeks to immerse Francop...
This episode belongs to FrancoFiles.
Use the player on this page to stream the episode online.
Published May 4, 2021, 00:29:21 long, audio available.
Go behind the pastry counter and into the kitchen with La Cuisine Paris! This English-language cooking school seeks to immerse Francophiles in the French savoir-faire with curated, hands-on cultural experiences. Founded by small-business supporter, Jane Bertch and her staff have curated a fine selection of classes covering everything from savory to sweet, taught by French chefs for a variety of skill levels. La Cuisine Paris even takes to the streets to teach newcomers how to appreciate and navigate outdoor markets, participate in food tours, all while supporting small businesses and artisans! Explore with FrancoFiles and Jane Bertch the meaning of building a business based on the exchange of culinary experiences and French culture through la cuisine.
You can listen to La Cuisine Paris — An Epicurean Exchange online on Radio and Podcast. Open the player on this page to stream the available audio.
La Cuisine Paris — An Epicurean Exchange is an episode from FrancoFiles by Embassy of France in the U.S..
This episode is 00:29:21 long.
This episode was published on May 4, 2021.
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Yes. This page shows related episodes from FrancoFiles when more episodes are available from the podcast feed.
You can listen to La Cuisine Paris — An Epicurean Exchange on this page when the episode audio is available from the podcast feed.
La Cuisine Paris — An Epicurean Exchange is from FrancoFiles by Embassy of France in the U.S..
Published May 4, 2021 and 00:29:21 long