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“El picado es la primavera eterna…” – nos dice Ignacio Arroquy desde La Madrid, provincia de Buenos. En este tercer podcast de Fortia, vamos a conocer su historia y como deposita su confianza en el sorgo como única base...
3: 210 días comiendo sorgo - Ignacio Arroquy is an episode from Fortia Agro by fortia. “El picado es la primavera eterna…” – nos dice Ignacio Arroquy desde La Madrid, provincia de Buenos. En este tercer podcast de Fortia, vamos a conocer su...
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Published May 14, 2021, 00:24:49 long, audio available.
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“El picado es la primavera eterna…” – nos dice Ignacio Arroquy desde La Madrid, provincia de Buenos. En este tercer podcast de Fortia, vamos a conocer su historia y como deposita su confianza en el sorgo como única base forrajera para alimentar a su ganado.
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3: 210 días comiendo sorgo - Ignacio Arroquy is an episode from Fortia Agro by fortia.
This episode is 00:24:49 long.
This episode was published on May 14, 2021.
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3: 210 días comiendo sorgo - Ignacio Arroquy is from Fortia Agro by fortia.
Published May 14, 2021 and 00:24:49 long