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Welcome to Forked Tongues: Conversations with Foreigners Living in France! Episode 14 of the journey, but not your usual FT episode as it's not exactly a conversation... This episode is dedicated to French food, as...
Ep 14: A Moment with... Jim Harrison: Thirty-three Angles on Eating French is an episode from Forked Tongues: Conversations with Foreigners Living in France by Derek Rawson. Welcome to Forked Tongues: Conversations with Foreigners Living in...
This episode belongs to Forked Tongues: Conversations with Foreigners Living in France.
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Published Mar 6, 2022, 40:27 long, audio available.
Welcome to Forked Tongues: Conversations with Foreigners Living in France! Episode 14 of the journey, but not your usual FT episode as it's not exactly a conversation... This episode is dedicated to French food, as seen through the eyes of one of my favourite writers, Jim Harrison. In it, I read his piece, Thirty-three Angles on Eating French , taken from his first collection of food writings, The Raw and the Cooked: Adventures of a Roving Gourmand . Jim Harrison's glorious pen and unmatched lust for life are very much on display here. So come spend a moment with myself and Jim Harrison... I'm sure you'll enjoy his words and insights as much as I do! Thanks for listening, Derek Rawson
You can listen to Ep 14: A Moment with... Jim Harrison: Thirty-three Angles on Eating French online on Radio and Podcast. Open the player on this page to stream the available audio.
Ep 14: A Moment with... Jim Harrison: Thirty-three Angles on Eating French is an episode from Forked Tongues: Conversations with Foreigners Living in France by Derek Rawson.
This episode is 40:27 long.
This episode was published on Mar 6, 2022.
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You can listen to Ep 14: A Moment with... Jim Harrison: Thirty-three Angles on Eating French on this page when the episode audio is available from the podcast feed.
Ep 14: A Moment with... Jim Harrison: Thirty-three Angles on Eating French is from Forked Tongues: Conversations with Foreigners Living in France by Derek Rawson.
Published Mar 6, 2022 and 40:27 long