Introducing: Fat of The Land

We are so excited to share Fat of The Land , a new five-part series unfolding over the next five weeks. This series began with a kind of romantic impulse. I traveled to Italy with a longing to be among people whose relationships to land and food have been tended over generations, particularly within the traditions of Slow Food. As a settler of North America, I carry big questions around land and lineage and memory and loss... I imagine meeting grandmothers making ravioli, sitting with elders, absorbing something simple and intact about belonging, but what I encountered was far more complex and far more meaningful. The experience didn't feed me in the ways I expected. Instead, it unsettled me and expanded my understanding of tradition, of connection and of what it means to belong to a place I'm deeply grateful for that disorientation and for all that it revealed across this series. We'll move through conversations shaped by land, food, inheritance and the tensions and contradictions that live within them. Fat of The Land is made possible with the generous support of our sponsors. We're especially grateful to Ritū , whose delicious grounding ceremonial drink feels deeply aligned with the spirit of this series, nourishment that invites presence, connection and reflection. We're also thankful to Elaÿa , a retreat center in Italy that holds space for deep rest, learning and relationship with place. Thank you for listening and for being a part of this unfolding. Here we go, spring is here. - Ayana Support the show

You can listen to Introducing: Fat of The Land online on Radio and Podcast. Open the player on this page to stream the available audio.

Introducing: Fat of The Land is an episode from FOR THE WILD by For The Wild.

This episode is 1:53 long.

This episode was published on Apr 22, 2026.

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