
FFS 049 - Where I stand on food today
To mark 50 episodes on the podcast, I share my own evolving thoughts on food. I reflect on the state of agriculture and on what sustainabili...
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Down-to-earth, easy-to-follow, genuine dialogues about the food on our plates and its impact on people and the planet. Conversations with individuals working closely with food and sustainabi...
Listen to For Food's Sake, a Arts podcast by Matteo De Vos. Stream 50 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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To mark 50 episodes on the podcast, I share my own evolving thoughts on food. I reflect on the state of agriculture and on what sustainabili...

Guilt and shame are deeply present in our relationship with food. How do we harness these emotions for good? When it comes to eating animals...

From its more humble origins to its modern-day status as a dominant yet destructive wonderbean, the story of soy concerns us all. Soy is muc...

The EU Common Agricultural Policy (CAP) has become Europe's problem child. Vested interests behind one of the Union's oldest policies threat...

What is the future of protein, and of animal agriculture? Can we raise animals sustainably or should we move beyond meat? To feed a growing...

Everything begins with a seed. Seeds are both a story of loss and a story of hope in our food system. On the one hand, we are rapidly losing...

2019 was the year of climate strikes. Animal rights activists, emboldened by a new wave of mass civil disobedience, are determined to end in...

To transcend infighting in the food movement, finding our common ground is as important as targeting our common enemy . The food movement is...
The continued expansion of industrial-scale chemical-intensive agriculture around the world relies on one central powerful myth: only indust...

We are on the cusp of a post-antibiotic era. The golden age of miracle drugs may be coming to an end. To understand why, award-winning autho...

Four grain trading giants - collectively known as the ABCDs - dominate international grain trade in our global food system. Knowing who they...

The global fertiliser market is a $200 billion industry. But who does it serve? Produced in large-scale, centralised facilities in developed...

When we stop treating dirt like dirt, when we accept it's neither 'dirt cheap' nor 'dirt poor', we will come to realise it is the most preci...

The end of Capitalism is nigh. Or we should certainly hope so. Raj Patel makes a convincing case for the urgent need to think beyond capital...

Monsanto has been found guilty in the world's first-ever court case over claims its Roundup herbicide causes cancer. It faces thousands of s...

Are you a Wizard or a Prophet? Two largely forgotten 20th century thinkers – Norman Borlaug and William Vogt – continue to shape our competi...

What role can livestock play in a sustainable food system? In Meat: A Benign Extravagance, Simon Fairlie lays out a convincing case as to wh...
The urban-rural divide is more pronounced than ever. The 'last acceptable prejudice' - that against rural people and places - is not only re...

In this episode, we talk to Patrick Holden about the hopes and fears of British farming after Brexit. Patrick is a pioneer of the modern sus...

Shifting mindsets at the grassroots level lies at the heart of The Art of Living 's approach to sustainable agriculture. An epidemic of farm...
You can listen to For Food's Sake episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
For Food's Sake is listed as a Arts show. The show language is listed as English.
This page lists 50 episodes for For Food's Sake. More episodes are available from the View more button when the list continues.
You can listen to For Food's Sake episodes on this page by opening an episode and using the site player.
For Food's Sake is listed as a Arts show by Matteo De Vos.
This page lists 50 episodes for For Food's Sake where feed data is available.