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Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join Am...
The health of our environment underpins everything from food systems to future medicines, yet much of the damage done to nature goes unaddre...
Spring is a time when many of us think about fresh starts and better health, including the well-being of our pets. This week on Foodie Pharm...
Seed oils are everywhere. From salad dressings to snack foods, they’ve become a quiet staple of the modern diet. But how did they get there,...
Spring is here, and seasonal pollen along with it! This week on Foodie Pharmacology, Dr. Cassandra Quave speaks with Gary Falcetano , PA-C,...
What if the key to reducing food waste, strengthening community, and reconnecting with our food systems is already in your kitchen? In this...
Flowers may seem delicate, but they have transformed the planet! In this episode of Foodie Pharmacology, Dr. Cassandra Quave speaks with Dr....
What if the future of antimicrobial discovery lies buried in medieval manuscripts? In this episode of Foodie Pharmacology, Dr. Cassandra Qua...
Inflammation is essential for healing, but when it becomes chronic, it can quietly drive joint pain, blood sugar imbalance, autoimmune condi...
Sake sits at the intersection of fermentation science, ritual, and food culture. In this episode of Foodie Pharmacology, Dr. Cassandra Quave...
In the remote Alaskan wilderness, survival is not a simple metaphor. It is an act of daily practice. In this episode of Foodie Pharmacology,...
For decades, Alzheimer’s research has been shaped by a dominant hypothesis, enormous funding streams, and the promise of breakthrough cures....
This week on Foodie Pharmacology, we explore the cultural, scientific, and social dimensions of kava (Piper methysticum) with Douglas La Ros...
What makes ibogaine such a remarkable plant-derived compound? I sit down with Jonathan Dickinson, CEO and co-founder of Ambio Life Sciences,...
What if the future of egg farming could eliminate one of the industry’s most difficult animal welfare issues—male chick culling? Thanks to i...
Plants are master chemists. From caffeine and nicotine to powerful drugs like colchicine, they manufacture an incredible array of molecules...
Food allergies affect millions of children and adults worldwide—and the numbers are rising. This week on the show, Dr. Quave speaks with Dr....
What if our future food security depended not on fields of grain, but on forests of trees? In this episode of Foodie Pharmacology, I sit dow...
This week on the show, Dr. Quave speaks with Dr. Giulia Menichetti, a computational physicist at Harvard Medical School, about one of the mo...
This week on the show, Dr. Quave speaks with conservation biologist Dr. Daniel Villar about the deep connections between culture, ecology, a...
What if your doctor prescribed kale instead of pills? This week on Foodie Pharmacology , Dr. Quave sits down with Dr. Steven Chen and Nat Ir...
Psilocybin and the Fountain of Youth with Dr. Louise Hecker Could magic mushrooms hold the key to longer life? In this episode, Dr. Quave ch...
Menus aren’t just lists of food—they’re time machines. This week on Foodie Pharmacology, Dr. Cassandra Quave returns to Season 7 with litera...
This week on the show, we speak with Dr. César Ojeda, an ethnobiologist specializing in fermentation, biocultural diversity, and microbial e...
This week on the show, we’re joined by Dr. Rosette Chakkalakal, an Associate Professor at Emory School of Medicine and Director of Preventiv...
If you feel like you never have time to cook a healthy meal, this episode is for you! This week on the show, we’re joined by Sharon Palmer,...
Have you ever wondered what’s really in your food—beyond just vitamins, minerals, carbs, proteins, and fats—but also the antioxidant and ant...
We’ve all seen it—whether it’s a cat rolling in catnip with pure delight or a dog eating grass, only to vomit it up later. Are these just qu...
This week on the show, we’re joined by Dr. Lars Bode, a leading expert in human milk research and director of the Human Milk Institute at UC...
This week on the show, we’re joined by Dr. Matt Bernstein, a psychiatrist specializing in metabolic medicine, to discuss the use of ketogeni...
Our guest this week is Hamilton Pevec, ethnomycologist, entrepreneur, and filmmaker who has dedicated his career to advancing medicinal mush...
Access to clean water is a luxury that many of us take for granted. Without it, the most vulnerable among us—especially children—are at risk...
What can the building blocks of our food ingredients tell us about our health and the health of our planet? This week on the show, we discus...
This week we explore valuable lessons on defining sustainability, avoiding corporate greenwashing, and creating meaningful change. Our guest...
The global beef market is valued at over $400 billion USD, and US consumers eat more beef than any other country in the world. Yet, most con...
Vegan or meat protein? Does the type of protein we eat matter for muscle gain? This week we investigate how proteins and amino acids (the bu...
In this Halloween special, we dive into the fascinating world of paranormal cuisine with Amy Bruni , a professional paranormal investigator...
Can small farms make a difference for our climate and our health? This week we take a deeper look at the principles of regenerative and sust...
Earth is not just a planet with life on its surface but a living entity where life and environment continuously influence and transform each...
A diverse diet is important for both human health and sustainable ecosystems. Our guest this week is Dr. Gina Kennedy, Director of Research,...
New on the show, we explore the connection between autoimmunity and the diet, examining how the gut microbiome impacts systemic immunity. Ou...
Join Dr. Quave in conversation with MacArthur Fellow and James Beard award-winning author of “Agave Spirits”, Dr. Gary Paul Nabhan as they d...
Our bodies change as we age, and the condition of overactive bladder can interfere with sleep patterns and quality of life. This week on the...
Have you ever wondered what and how astronauts eat in outer space? A lot of thought and scientific planning is required to design a space me...
In a world facing the looming crisis of climate change, it's essential to address not only the environmental impacts but also the mental hea...
Food EDU is an exciting new educational initiative under development from the American Heart Association. This platform aims to unite variou...
The numbers are startling – 45% of all flowering plants are at risk of extinction. Did you know that replacing part of your lawn with native...
It’s time to turn up the heat! This week on the show, host Dr. Cassandra Quave speaks with Troy Primeaux of Primo’s Peppers! Troy developed...
Food is not just something we eat to fill our stomachs; there is diversity, culture, and nutrition in every bite! This week on the show, hos...
This week on Foodie Pharmacology, host Dr. Cassandra Quave explores the importance of herbaria, focusing on their critical role in research,...
Fermentation is a transformative process that uses microbes to enhance food's flavor and health benefits. In this episode of the Foodie Phar...