Alpha-gal Syndrome (Red Meat Allergy) with Gary Falcetano | Foodie Pharmacology with Dr. Cassandra Quave
We’d once again like to thank Thermo Fisher Scientific Incorporated for their sponsorship of this episode. What if a single tick bite could...
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Foodie Pharmacology Podcast
Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join Am...
Episodes
20 of 105 episodes
Pregnancy, Nutrition, and the Science of the Placenta with Dr. Cheryl Rosenfeld | Foodie Pharmacology with Dr. Cassandra Quave
Did you know that one of the most important organs shaping lifelong health is only temporary? In this episode of Foodie Pharmacology, I sit...
The Ethnobotany of Candomblé with Dr. Bob Voeks
Journey to Brazil to uncover the hidden roots of Candomblé, an Afro-Brazilian spiritual tradition shaped by African plant knowledge, resilie...
How Pet Food Went Wrong with Dr. Judy Morgan
Pet nutrition has undergone a dramatic shift over the past century, moving from whole foods to highly processed convenience diets, and not a...
Genome Mining and the Quest for New Antibiotics with Dr. Nadine Ziemert
Antibiotic resistance is one of the most pressing challenges in modern medicine, raising the risk of a return to a pre-antibiotic era where...
Legal Action for Nature with Dr. Jacob Phelps
The health of our environment underpins everything from food systems to future medicines, yet much of the damage done to nature goes unaddre...
Natural Remedies for Pets with Angela Ardolino
Spring is a time when many of us think about fresh starts and better health, including the well-being of our pets. This week on Foodie Pharm...
The Truth About Seed Oils with Cherie Calbom | Foodie Pharmacology with Dr. Cassandra Quave
Seed oils are everywhere. From salad dressings to snack foods, they’ve become a quiet staple of the modern diet. But how did they get there,...
Pollen Food Allergy Syndrome with Gary Falcetano | Foodie Pharmacology with Dr. Cassandra Quave
Spring is here, and seasonal pollen along with it! This week on Foodie Pharmacology, Dr. Cassandra Quave speaks with Gary Falcetano , PA-C,...
Essential Food Preserving with Dr. Julia Skinner
What if the key to reducing food waste, strengthening community, and reconnecting with our food systems is already in your kitchen? In this...
How Flowers Made Our World with Dr. David George Haskell | Foodie Pharmacology
Flowers may seem delicate, but they have transformed the planet! In this episode of Foodie Pharmacology, Dr. Cassandra Quave speaks with Dr....
Ancient-biotics: Medieval Remedies Meet Modern Microbiology with Dr. Freya Harrison
What if the future of antimicrobial discovery lies buried in medieval manuscripts? In this episode of Foodie Pharmacology, Dr. Cassandra Qua...
Understanding Inflammation with Dr. Josh Redd | Foodie Pharmacology with Dr. Cassandra Quave
Inflammation is essential for healing, but when it becomes chronic, it can quietly drive joint pain, blood sugar imbalance, autoimmune condi...
The Science of Sake: Fermentation, Culture, and History with Dr. Eric Rath
Sake sits at the intersection of fermentation science, ritual, and food culture. In this episode of Foodie Pharmacology, Dr. Cassandra Quave...
North of Ordinary: Survival, Solitude, and Choosing Your Own Way with Sue Aikens | Foodie Pharmacology
In the remote Alaskan wilderness, survival is not a simple metaphor. It is an act of daily practice. In this episode of Foodie Pharmacology,...
Doctored: Fraud, Arrogance and Tragedy in Alzheimer’s Research with Charles Piller
For decades, Alzheimer’s research has been shaped by a dominant hypothesis, enormous funding streams, and the promise of breakthrough cures....
Kava Traditions and Modern Wellness with Douglas La Rose
This week on Foodie Pharmacology, we explore the cultural, scientific, and social dimensions of kava (Piper methysticum) with Douglas La Ros...
The Neuropharmacology of Ibogaine with Jonathan Dickinson
What makes ibogaine such a remarkable plant-derived compound? I sit down with Jonathan Dickinson, CEO and co-founder of Ambio Life Sciences,...
Humanely Hatched Hens and Ethical Egg Farming with Jasen Urena
What if the future of egg farming could eliminate one of the industry’s most difficult animal welfare issues—male chick culling? Thanks to i...
How Plants Make Medicine with Dr. Ryan Nett
Plants are master chemists. From caffeine and nicotine to powerful drugs like colchicine, they manufacture an incredible array of molecules...