
Alpha-gal Syndrome (Red Meat Allergy) with Gary Falcetano | Foodie Pharmacology with Dr. Cassandra Quave
We’d once again like to thank Thermo Fisher Scientific Incorporated for their sponsorship of this episode. What if a single tick bite could...
Radio and PodcastLive Radio & Podcasts
Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join Am...
Listen to Foodie Pharmacology Podcast, a Science & Medicine podcast by Co-Conspiracy Entertainment. Stream 105 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
Browse this show under Science & Medicine podcasts.
20 episodes are loaded now from a catalog of 105. More episodes can be opened from this page.
Explore Science & Medicine podcasts, Sweden podcasts and English podcasts.

We’d once again like to thank Thermo Fisher Scientific Incorporated for their sponsorship of this episode. What if a single tick bite could...

Did you know that one of the most important organs shaping lifelong health is only temporary? In this episode of Foodie Pharmacology, I sit...

Journey to Brazil to uncover the hidden roots of Candomblé, an Afro-Brazilian spiritual tradition shaped by African plant knowledge, resilie...

Pet nutrition has undergone a dramatic shift over the past century, moving from whole foods to highly processed convenience diets, and not a...

Antibiotic resistance is one of the most pressing challenges in modern medicine, raising the risk of a return to a pre-antibiotic era where...

The health of our environment underpins everything from food systems to future medicines, yet much of the damage done to nature goes unaddre...

Spring is a time when many of us think about fresh starts and better health, including the well-being of our pets. This week on Foodie Pharm...

Seed oils are everywhere. From salad dressings to snack foods, they’ve become a quiet staple of the modern diet. But how did they get there,...

Spring is here, and seasonal pollen along with it! This week on Foodie Pharmacology, Dr. Cassandra Quave speaks with Gary Falcetano , PA-C,...

What if the key to reducing food waste, strengthening community, and reconnecting with our food systems is already in your kitchen? In this...

Flowers may seem delicate, but they have transformed the planet! In this episode of Foodie Pharmacology, Dr. Cassandra Quave speaks with Dr....

What if the future of antimicrobial discovery lies buried in medieval manuscripts? In this episode of Foodie Pharmacology, Dr. Cassandra Qua...

Inflammation is essential for healing, but when it becomes chronic, it can quietly drive joint pain, blood sugar imbalance, autoimmune condi...

Sake sits at the intersection of fermentation science, ritual, and food culture. In this episode of Foodie Pharmacology, Dr. Cassandra Quave...

In the remote Alaskan wilderness, survival is not a simple metaphor. It is an act of daily practice. In this episode of Foodie Pharmacology,...

For decades, Alzheimer’s research has been shaped by a dominant hypothesis, enormous funding streams, and the promise of breakthrough cures....

This week on Foodie Pharmacology, we explore the cultural, scientific, and social dimensions of kava (Piper methysticum) with Douglas La Ros...

What makes ibogaine such a remarkable plant-derived compound? I sit down with Jonathan Dickinson, CEO and co-founder of Ambio Life Sciences,...

What if the future of egg farming could eliminate one of the industry’s most difficult animal welfare issues—male chick culling? Thanks to i...

Plants are master chemists. From caffeine and nicotine to powerful drugs like colchicine, they manufacture an incredible array of molecules...