
Food Ingredients Europe 2025: Podcast review
Dec 19, 2025 - 11:35
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Welcome to The Plant Base's Veganuary Sessions podcast series, returning for January 2025 in celebration of the annual Veganuary movement. Melissa Bradshaw, editor of The Plant Base, hosts this special themed series feat...
The Plant Base's Veganuary Sessions: Exclusive Q&A with Mark Cuddigan, CEO of This is an episode from FoodBev.com Podcast by FoodBev Media. Welcome to The Plant Base's Veganuary Sessions podcast series, returning for January 2025 in celebra...
This episode belongs to FoodBev.com Podcast.
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Published Jan 10, 2025, 20:45 long, audio available.
Welcome to The Plant Base's Veganuary Sessions podcast series, returning for January 2025 in celebration of the annual Veganuary movement. Melissa Bradshaw, editor of The Plant Base, hosts this special themed series featuring conversations with special guests from across the plant-based food and beverage industry. In our first episode of the year, Melissa speaks with Mark Cuddigan, CEO of British meat alternatives brand, This. They discuss what the plant-based food and beverage industry needs, where the opportunities are, and what's next for This as it starts the year with a brand refresh and exciting new project in the pipeline...
You can listen to The Plant Base's Veganuary Sessions: Exclusive Q&A with Mark Cuddigan, CEO of This online on Radio and Podcast. Open the player on this page to stream the available audio.
The Plant Base's Veganuary Sessions: Exclusive Q&A with Mark Cuddigan, CEO of This is an episode from FoodBev.com Podcast by FoodBev Media.
This episode is 20:45 long.
This episode was published on Jan 10, 2025.
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Yes. This page shows related episodes from FoodBev.com Podcast when more episodes are available from the podcast feed.
You can listen to The Plant Base's Veganuary Sessions: Exclusive Q&A with Mark Cuddigan, CEO of This on this page when the episode audio is available from the podcast feed.
The Plant Base's Veganuary Sessions: Exclusive Q&A with Mark Cuddigan, CEO of This is from FoodBev.com Podcast by FoodBev Media.
Published Jan 10, 2025 and 20:45 long