Chef Michelle Bernstein Martinez Cooks Empanadas at the South Beach Wine & Food Festival

journeyPod is coming to you live from the Grand Tasting Village of the 2009 South Beach Wine and Food Festival. We had a chance to catch up with winner of Food Network's "Iron Chef America" - Michelle Bernstein-Martinez. Michelle's unique approach to "luxurious approachable food" has made her namesake restaurant, Michy's, a fiery success. Michelle has also made a splash with her Spanish-style tapas at Sra. Martinez, the intimate Michelle's at Carysfort and MB at the Aqua Hotel in Cancun. Before opening her own restaurant, Michelle worked at some of our favorite Miami hotspots including Tantra , Red Fish Grill and The Strand. Today she is a regular guest on The Martha Stewart Show, The Today Show and was a co-host of the Melting Pot. Michelle lets us in on some of her favorite hangouts in Miami including Nobu and Michael's Genuine Food & Drink . Make sure to pick up her cookbook "Cuisine á Latiná" at a store near you. Now lets take you live to the event where Michelle cooked up some delectable Sweet Corn & Cheese Empanadas at the Sargento Artisan Blends Booth. Enjoy podsafe band Black Lab with their hit "Remember".

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Chef Michelle Bernstein Martinez Cooks Empanadas at the South Beach Wine & Food Festival is an episode from Food Wine Restaurants Chef Reviews.

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This episode was published on Apr 13, 2009.

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