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Food Safety Talk 332: My Hairdresser Was Asking (Live from Intermountain IFT meeting) artwork
Science & Medicine

Food Safety Talk 332: My Hairdresser Was Asking (Live from Intermountain IFT meeting)

Food Safety Talk by Don Schaffner

Apr 8, 202601:14:24Science & Medicine

About Us — Food Safety Talk About — Risky or Not? pizza - Risky or Not? Food Safety Talk 85: I’m the jerky police — Food Safety Talk Outbreak Investigation of Infant Botulism: Infant Formula (November 2025) | FDA Pruno -...

About This Episode

Food Safety Talk 332: My Hairdresser Was Asking (Live from Intermountain IFT meeting) is an episode from Food Safety Talk by Don Schaffner. About Us — Food Safety Talk About — Risky or Not? pizza - Risky or Not? Food Safety Talk 85: I’m the...

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This episode belongs to Food Safety Talk.

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Episode Details

Published Apr 8, 2026, 01:14:24 long, audio available.

Questions About This Episode

What is Food Safety Talk 332: My Hairdresser Was Asking (Live from Intermountain IFT meeting) about?

About Us — Food Safety Talk About — Risky or Not? pizza - Risky or Not? Food Safety Talk 85: I’m the jerky police — Food Safety Talk Outbreak Investigation of Infant Botulism: Infant Formula (November 2025) | FDA Pruno - Wikipedia Archive: National Advisory Committee on Microbiological Criteria for Foods (NACMCF) | Food Safety and Inspection Service Presence of soil-dwelling clostridia in commercial powdered infant formulas - PubMed Outbreak Investigation of Listeria monocytogenes: Prepared Pasta Meals (June 2025) | FDA Investigation Update: Listeria Outbreak, Supplement Shakes, February 2025 | Listeria Infection | CDC Moonlight Companies Voluntarily Recalls California-Grown Conventional Yellow and White Peaches Because of Possible Health Risk- Revised to Clarify Upc Codes; This Recall Has Not Been Expanded | FDA Foreign Food Safety Inspections Hit Historic Low After Trump Cuts — ProPublica CFIA monitoring U.S. move away from science-based decision making, documents show - The Globe and Mail Review of the Boar’s Head Listeria monocytogenes Outbreak - January 2025 | Food Safety and Inspection Service Cooling Uncovered Foods at a Depth of ∼5.1 cm (2 in.) or Less Poses Little Risk of Pathogen Growth - PubMed rice - Risky or Not? Handwashing: Cool Water as Effective as Hot for Removing Germs | Rutgers University AD Squarespace — Squarespace makes marketing, customer management, and checkout effortless.

Where can I listen to Food Safety Talk 332: My Hairdresser Was Asking (Live from Intermountain IFT meeting)?

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Which podcast is Food Safety Talk 332: My Hairdresser Was Asking (Live from Intermountain IFT meeting) from?

Food Safety Talk 332: My Hairdresser Was Asking (Live from Intermountain IFT meeting) is an episode from Food Safety Talk by Don Schaffner.

How long is this episode?

This episode is 01:14:24 long.

When was this episode published?

This episode was published on Apr 8, 2026.

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Are there related episodes from Food Safety Talk?

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Where can I listen to Food Safety Talk 332: My Hairdresser Was Asking (Live from Intermountain IFT meeting)?

You can listen to Food Safety Talk 332: My Hairdresser Was Asking (Live from Intermountain IFT meeting) on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Food Safety Talk 332: My Hairdresser Was Asking (Live from Intermountain IFT meeting) is from Food Safety Talk by Don Schaffner.

What are the episode details?

Published Apr 8, 2026 and 01:14:24 long