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Seafood in Fata Paper

Food Guru Video Podcast by Chef Peter Harman C.E.C., The Food Guru

Jan 6, 20140Arts

Fata Paper is a hot new thing, you can heat it to 400-degrees in the oven. Fata Paper is a clear film which you can use to create appetizers, entrees and desserts. This recipe is similar to the French papillote. Papillot...

About This Episode

Seafood in Fata Paper is an episode from Food Guru Video Podcast by Chef Peter Harman C.E.C., The Food Guru. Fata Paper is a hot new thing, you can heat it to 400-degrees in the oven. Fata Paper is a clear film which you can use to create a...

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This episode belongs to Food Guru Video Podcast.

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Episode Details

Published Jan 6, 2014, 0 long, audio available.

Questions About This Episode

What is Seafood in Fata Paper about?

Fata Paper is a hot new thing, you can heat it to 400-degrees in the oven. Fata Paper is a clear film which you can use to create appetizers, entrees and desserts. This recipe is similar to the French papillote. Papillote is when we bake fish in greased parchment, the parchment fills with air and is cut open tableside to reveal the dish.

Where can I listen to Seafood in Fata Paper?

You can listen to Seafood in Fata Paper online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is Seafood in Fata Paper from?

Seafood in Fata Paper is an episode from Food Guru Video Podcast by Chef Peter Harman C.E.C., The Food Guru.

How long is this episode?

This episode is 0 long.

When was this episode published?

This episode was published on Jan 6, 2014.

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Are there related episodes from Food Guru Video Podcast?

Yes. This page shows related episodes from Food Guru Video Podcast when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to Seafood in Fata Paper?

You can listen to Seafood in Fata Paper on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Seafood in Fata Paper is from Food Guru Video Podcast by Chef Peter Harman C.E.C., The Food Guru.

What are the episode details?

Published Jan 6, 2014 and 0 long