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Italian Cuisine (Part 2): Forests, Farms, and Funghi of Central Italy

Food for Thought: The Joys and Benefits of Living Vegan by Colleen Patrick-Goudreau

Apr 10, 202681:17Arts

Our culinary tour of Italy continues as we head into Central Italy, a region defined by rolling hills, ancient forests, and a deep agricultural heritage. Comprising Tuscany, Umbria, Lazio, Abruzzo, and Le Marche, this ar...

About This Episode

Italian Cuisine (Part 2): Forests, Farms, and Funghi of Central Italy is an episode from Food for Thought: The Joys and Benefits of Living Vegan by Colleen Patrick-Goudreau. Our culinary tour of Italy continues as we head into Central Italy...

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Published Apr 10, 2026, 81:17 long, audio available.

Italian Cuisine (Part 2): Forests, Farms, and Funghi of Central Italy

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