The Shakespeare Ladies Club
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What did people really eat in Shakespeare’s England? In her new book, Much Ado About Cooking, food historian Sam Bilton uncovers the vibrant and surprising world of early modern cuisine—where sugar was locked away like t...
Celebrating Elizabethan Cooking, with Sam Bilton is an episode from Folger Shakespeare Library: Shakespeare Unlimited by Folger Shakespeare Library. What did people really eat in Shakespeare’s England? In her new book, Much Ado About Cookin...
This episode belongs to Folger Shakespeare Library: Shakespeare Unlimited.
Use the player on this page to stream the episode online.
Published Dec 16, 2025, 00:34:37 long, audio available.
You can listen to Celebrating Elizabethan Cooking, with Sam Bilton online on Radio and Podcast. Open the player on this page to stream the available audio.
Celebrating Elizabethan Cooking, with Sam Bilton is an episode from Folger Shakespeare Library: Shakespeare Unlimited by Folger Shakespeare Library.
This episode is 00:34:37 long.
This episode was published on Dec 16, 2025.
Mar 10, 2026 - 00:34:10
Feb 24, 2026 - 00:36:00
Feb 10, 2026 - 00:34:51
Jan 27, 2026 - 00:34:36