Soybean Seed Protein Decline with Dr. Anuj Chiluwal

"United States soybean seed protein concentrations – current status, challenges and some potential crop management solutions" with Dr. Anuj Chiluwal. Soybeans are a crucial crop in the United States for a variety of uses, including for its use as a protein source in animal feed. However, in recent years, high yield varieties have seen a steady decline in seed protein concentration. In this episode, Anuj joins me to discuss the sources of this decline and some potential strategies to combat it. Tune in to learn: · Why soybean seed protein is declining in US soybean · How the US may be a template for other countries with similar problems · What temporary solutions may be available for this problem · Which future research paths may bring about more sustainable solutions If you would like more information about this topic, this episode's paper is available here: This paper is always freely available. Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don't forget to

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Soybean Seed Protein Decline with Dr. Anuj Chiluwal is an episode from Field, Lab, Earth by ASA, CSSA, SSSA.

This episode is 36:45 long.

This episode was published on Jun 20, 2025.

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