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Apr 19, 2018 - 33:38
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On this episode of Feeding the Birds, Chef Tim Lopez sits down with tight end Trey Burton, strength and conditioning head coach Josh Hingst, and Sous Chef Eugene "PeeWee" Williford. Trey and Tim talk about everything fro...
Episode 5: Talking BBQ and Spanish Cuisine With Trey Burton is an episode from Feeding The Birds by Fran Duffy. On this episode of Feeding the Birds, Chef Tim Lopez sits down with tight end Trey Burton, strength and conditioning head coach...
This episode belongs to Feeding The Birds.
Use the player on this page to stream the episode online.
Published Jan 12, 2018, 33:43 long, audio available.
On this episode of Feeding the Birds, Chef Tim Lopez sits down with tight end Trey Burton, strength and conditioning head coach Josh Hingst, and Sous Chef Eugene "PeeWee" Williford. Trey and Tim talk about everything from Spanish cuisine to barbecue hot spots to the perfect breakfast. Josh stops by to explain the science behind pairing certain foods together and the changes to the players' awareness of their diet. Plus, PeeWee is full of stories and tips about preparing the best soul food.
You can listen to Episode 5: Talking BBQ and Spanish Cuisine With Trey Burton online on Radio and Podcast. Open the player on this page to stream the available audio.
Episode 5: Talking BBQ and Spanish Cuisine With Trey Burton is an episode from Feeding The Birds by Fran Duffy.
This episode is 33:43 long.
This episode was published on Jan 12, 2018.
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You can listen to Episode 5: Talking BBQ and Spanish Cuisine With Trey Burton on this page when the episode audio is available from the podcast feed.
Episode 5: Talking BBQ and Spanish Cuisine With Trey Burton is from Feeding The Birds by Fran Duffy.
Published Jan 12, 2018 and 33:43 long