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By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to r...
In the season finale of our 10 part series Feeding 10 Billion, we focus on one word that has come to dominate our discourse and perfectly ca...
It's no secret our oceans are in trouble . Climate change and bad policy continue to contribute to major shifts in one of the most complex e...
Through this season of Feeding 10 Billion, two names that have cropped up in nearly every episode are the pioneers of plant-based meats: Bey...
Food makes the world go round - with apologies to Shakespeare! And what makes food so irresistible are ingredients - which can be broken dow...
The famous writer and philosopher George Santayana's quote says 'those who cannot remember their past are condemned to repeat it' but perhap...
If you want to make a fortune in food, forget about reading the future in coffee grounds and follow the big trends in the food service or th...
Feeding a billion plus Indians is big business - the Indian food and grocery market is the sixth largest in the world . Food processing in t...
The world agrees we need to eat less meat and eat more plants if we want to save the planet from disastrous climate crises. But that's easie...
It may sound like science fiction, but it's coming to your plate in the near future! Cultivating our meat using just a small sample of anima...
It is time for a major food revolution. The way we source animal protein has remained the same for thousands of years. We grow crops to feed...
By the year 2050, we will have 10 billion people on our planet. If we want to feed all 10 billion in a sustainable, healthy and just way, it...