04/05/26 Neolithic Farming and Feasting

Neolithic peoples made the transition from being nomadic hunter-gatherers to crop-growing farmers, and their diets are the subject of numerous studies. Archaeological evidence informs us about the farming and foraging activities of these ancient peoples, but it's unusual to get a first hand taste of how it might have been to forage on the shore and land! On the Isle of Lewis in the Outer Hebrides, the arts organisation, Haar, facilitated an opportunity to sit down to an interpretation of a Stone Age feast - albeit with considerable artistic and culinary licence! The event was centered around the 5000-year-old Calanais standing stone circle. Nancy Nicolson joined the foragers to find out about the farming and feasting habits of our ancestors, and met one of the crofters whose sheep today graze the machair, the strip of flower and herb-rich land that borders the sea and which it is believed contributed to the flavours and nutrition of the food Neolithic people ate. Produced and presented by Nancy Nicolson.

You can listen to 04/05/26 Neolithic Farming and Feasting online on Radio and Podcast. Open the player on this page to stream the available audio.

04/05/26 Neolithic Farming and Feasting is an episode from Farming Today by BBC.

This episode is 11:39 long.

This episode was published on May 4, 2026.

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