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38: Maurice Deasy, brewer, sheep & arable farmer: Why conservation agriculture is worth the risk
Maurice Deasy farms 120 acres in northwest Tipperary. He grows heritage Irish grains to preserve their genetic diversity, and uses them in his own brewery on the farm. He also has 20 acres of mixed woodland and wetland t...
About This Episode
38: Maurice Deasy, brewer, sheep & arable farmer: Why conservation agriculture is worth the risk is an episode from Farming for Nature by Farming for Nature. Maurice Deasy farms 120 acres in northwest Tipperary. He grows heritage Irish grai...
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Episode Details
Published Oct 3, 2023, 37:46 long, audio available.
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What is 38: Maurice Deasy, brewer, sheep & arable farmer: Why conservation agriculture is worth the risk about?
Maurice Deasy farms 120 acres in northwest Tipperary. He grows heritage Irish grains to preserve their genetic diversity, and uses them in his own brewery on the farm. He also has 20 acres of mixed woodland and wetland through his farm. He tells Brigid how he farms with nature in mind.
Where can I listen to 38: Maurice Deasy, brewer, sheep & arable farmer: Why conservation agriculture is worth the risk?
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Which podcast is 38: Maurice Deasy, brewer, sheep & arable farmer: Why conservation agriculture is worth the risk from?
38: Maurice Deasy, brewer, sheep & arable farmer: Why conservation agriculture is worth the risk is an episode from Farming for Nature by Farming for Nature.
How long is this episode?
This episode is 37:46 long.
When was this episode published?
This episode was published on Oct 3, 2023.
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