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Mung Bean Potential in Alberta

Farm TV HD by farm.tv

Mar 9, 2009Business

Research is underway on the adaptability of mung bean as a new pulse crop for Alberta. The Mung bean is used in three main food products: bean sprouts, bean flour and dahl.

About This Episode

Mung Bean Potential in Alberta is an episode from Farm TV HD by farm.tv. Research is underway on the adaptability of mung bean as a new pulse crop for Alberta. The Mung bean is used in three main food products: bean sprouts, bean flour and...

Podcast

This episode belongs to Farm TV HD.

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Audio availability depends on the podcast feed.

Episode Details

Published Mar 9, 2009.

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Questions About This Episode

What is Mung Bean Potential in Alberta about?

Research is underway on the adaptability of mung bean as a new pulse crop for Alberta. The Mung bean is used in three main food products: bean sprouts, bean flour and dahl.

Where can I listen to Mung Bean Potential in Alberta?

You can listen to Mung Bean Potential in Alberta online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is Mung Bean Potential in Alberta from?

Mung Bean Potential in Alberta is an episode from Farm TV HD by farm.tv.

How long is this episode?

The episode duration depends on the source podcast feed and may not always be available.

When was this episode published?

This episode was published on Mar 9, 2009.

Can I save Mung Bean Potential in Alberta for later?

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Are there related episodes from Farm TV HD?

Yes. This page shows related episodes from Farm TV HD when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to Mung Bean Potential in Alberta?

You can listen to Mung Bean Potential in Alberta on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Mung Bean Potential in Alberta is from Farm TV HD by farm.tv.

What are the episode details?

Published Mar 9, 2009