Wendell Berry – 1934 – 2026 R.I.P.
The only thing we should ask is: what is the right thing to do? That is what the Earth requires of us according to author/philosopher Wendel...
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Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all...
Episodes
20 of 309 episodesConservation Conversation – Bruce Knight
Bruce Knight describes himself as a “lifelong conservationist” following his father’s advice to “leave the land bett...
Global Views Local Use – Nick Ohrtman
Seeing the whole world every day can give food companies, farmers and consumers knowledge of crop issues, food supply now and in the future....
Holistic & Realistic – Allan Savory
Some conversations deserve a second hearing . In this episode we’re bringing back one of those conversations, Allan Savory. The cause...
Farm To Table Journey – Rodger Wasson
Farm to table can be a journey that matters. This podcast appreciates the listeners who have downloaded over a million episodes and for the...
Farms Fixing Earth’s Greenhouse – Marty Matlock
With current global, political and societal crises, the urgent need to fight climate change is being pushed to the edges. It’s not hap...
Locally Grown, Hospital Served- Santana Diaz, UC Davis Health
Sourcing food locally is an important frontier for the food system, from Farmers Markets, to Farm to Fork restaurants, schools, hospitals an...
Save Our Bacon….Crates? – Rodger Wasson
California voters approved Proposition 12 by a decisive 63% margin, establishing minimum space requirements for farm animals and restricting...
Food Is A National Security Issue – U.S.A. Representative Jim Costa
Food is a national security issue and passing an updated farm bill is of critical importance to both farmers and consumers, especially the f...
Coffee Trail To Table – Andrew Salisbury
Coffee is good for us! Especially when it connects regenerative growing practices that stretch from indigenous tribes to our barista or home...
Regenenerative Georgia Generalist – Will Harris
Regenerative means understanding the cycles of nature and operating within those cycles of nature, producing a bounty that is true profit cr...
Strait Restricts Harvests In Transit -Peter Friedmann
Disruptions in shipping lanes such as in the Strait of Hormuz creates havoc in food supply and demand. This episode of Farm to Table Talk fe...
You Can’t Dream Big Enough – Orion Samuelson (1935 -2026)
You can’t dream big enough was a challenge often heard from the widely acknowledged voice of Agriculture, Orion Samuelson. Just after gradua...
Growing Wise – Natalie Bogwalker
Natalie Bogwalker, c0-author of The New Natural Food Garden, discuses her journey from living in a log cabin to selling her business Wild Ab...
Genetic Modification – Felipe Ricachenevsky
Getting enough iron from the food we eat is something most of us take for granted, but about 2 billion people worldwide have an iron deficie...
Southern Farm To Tables – Chef Chris Rainosek
In May of 2014 The Noble South opened its doors and began crafting a restaurant based on a fresh farm-to-table approach. With a clear vision...
Farm Bill Moves – Representative Mike Thompson
A new farm bill has passed out of the House Agriculture Committee to be considered by Congress. If successful it will be the first Farm Bill...
Homestead Preservation – Jeremy and Stacey Hill
In this episode of Farm to Table Talk, Rodger interviewed Jeremy and Stacey Hill about their homesteading practices and food preservation te...
Flash: Trump Tariffs Illegal – Congressman Jim Costa
The United States Supreme Court by a vote of 6 to 3 has struck down President Trump’s tariffs, to the relief of most farmers who have experi...
Robotic Agriculture – Jaisimha Rao
The future of agriculture will utilize the development and application of robotic technology. Jaisimha Rao explains a robotic machine that u...