
The One Number That Separates Six-Figure Farms From Struggling Ones
Your farm has a salary cap. Land and time are finite, and every crop you plant spends some of both. The question isn't "what makes me the mo...
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Weekly insights for vegetable farmers and market gardeners who earn, or want to earn, a living growing vegetables profitably. The show is hosted by Diego Footer of Permaculture Voices. Each...
Listen to Farm Small Farm Smart, a Science & Medicine podcast by The Modern Grower Podcast Network. Stream 581 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Your farm has a salary cap. Land and time are finite, and every crop you plant spends some of both. The question isn't "what makes me the mo...

In this episode, Dr. David Laird of Iowa State University breaks down the most common beliefs around growing in clay soils. Subscribe for mo...

You can only grow so much by yourself. If you're planning on growing your business, you'll eventually need to hire out help. Subscribe for m...

More than half of new farms fail in their first five years. In almost every case, it's not a growing problem...it's a money problem. After a...

In this episode, Dr. Jane Fife of 3Bar Biologics talks about how to multiply microbial populations and how different types may multiply bett...

Vincent Cuneo started his microgreens business with zero growing experience. Year two revenue: $230K. But money was tight, stress was crushi...

A farmer I interviewed was doing everything right — certified organic, quality product, good prices, showing up every week. Three years in,...

In this episode, Malibu Compost Founder Randy Ritchie talks about the many differences between using finished and unfinished compost. Subscr...

What does your farm have to do for you? Does it need to net you a livable income? Or does it just need to supplement your current income? Pl...

When you try to be everything to everyone, you become nothing to anyone. The farm selling "fresh local vegetables" to whoever walks by is in...

In this episode, Dr. Bruno Basso of CIBO Technologies discusses the effects of tillage on the carbon in the soil. Subscribe for more content...

Is small-scale farming a viable source of income? It definitely could be! But there's no free lunch: it's something you're going to have to...

In this episode, Research Associate Professor Dr. Buz Kloot of Soil Health Labs talks about the potential reasons why farmers would choose n...

Which should you sell to, farmer's markets, or CSAs? The answer: it depends. Can you grow consistently? Can you deliver on your weekly order...

Jodi Robuck's first beet harvest: one bunch. Maybe $3. Twelve months later, the same bed produces over $850. Not luck — he changed one varia...

In this episode, author and educator Peter McCoy of Mycologos sheds light on the symbiotic relationship between plants and fungi. Subscribe...

Sometimes, you can cheap out and MacGyver your way to get your farm business going...but not always. Subscribe for more content on sustainab...

In this episode, compost specialist and owner of Living Roots Compost Tea Troy Hinke explains the importance of allowing compost to take its...

In this episode, Diego talks about the small differences that make up the difference between farms that make it...and farms that don't. Subs...

5 purchases, one filter. Every year farmers spend thousands on equipment they're told they need. Almost nobody asks one question before swip...