
The Real Cost of Scaling Your Farm Too Fast (2 of 3)
Last time, Diego made the case for starting small. This is the other side of the coin: the biggest risk in farming isn't starting too small,...
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Weekly insights for vegetable farmers and market gardeners who earn, or want to earn, a living growing vegetables profitably. The show is hosted by Diego Footer of Permaculture Voices. Each...

Last time, Diego made the case for starting small. This is the other side of the coin: the biggest risk in farming isn't starting too small,...

In this episode, Dr. Jane Fife of 3Bar Biologics discusses reasonable expectations borne from microbial additives. Subscribe for more conten...

Everybody wants to start a farm empire. The smartest move is to start it small. Very, very small. Diego breaks down why "start small, prove...

In this episode, Dr. Gabe Kenne of the University of South Carolina talks about how to raise organic matter in the soil to increase producti...

Your customer probably isn't who you think it is. In the finale of the Who to Sell series, Diego names the "mission trap," building a farm a...

In this episode, Dr. Paul Zorner of Locus Ag Solutions talks sheds light on how to go about populating soils with healthy microbes. Subscrib...

There's a number most farmers never calculate: the minimum price you need just to break even. Diego walks through the math that separates sm...

In this episode, Dr. Johannes Lehmann of Cornell University talks about where the long-term carbon stores in the soil actually come from. Su...

Margin tells you how much to keep. Volume tells you how much to grow. But none of it matters without the right place to sell it. In part 3 o...

In this episode, author and educator Peter McCoy of Mycologos discusses putting fungi into soil by building up the soil. Subscribe for more...

In Part 1, we built the Profit Pie, the framework for how much you keep on every bed. Here's what it doesn't tell you: a 70% margin on a bed...

In this episode, compost specialist and owner of Living Roots Compost Tea Troy Hinke breaks down the nuances of making and using compost tea...

Most entrepreneurs see growth as progress. What if the smartest move is to stop? Subscribe for more content on sustainable farming, market f...

Ask most farmers what has the biggest effect on profit and they'll say inputs: seeds, soil, amendments, the stuff you put in the ground. The...

In this episode, soil specialist and consultant Dr. Jim Hoorman of Hoorman Soil discusses farming within the bounds of the Conservation Rese...

Struggling founders: detailed plans slowly, never execute. Successful founders: Build basic version, get it to customers, learn what actuall...

In this episode, Professor Emeritus at Cornell University College of Agricultural and Life Sciences breaks down what happens in a symbiotic...

Do you know how much labor goes into growing that bed of lettuce? Not just the planting and harvesting, the weeding, the washing, the sellin...

Everybody fantasizes about being their own boss, but nobody fantasizes about standing in front of a field at 6 AM wondering if you made the...

In this episode, one of the pioneers of probiotic technology, Dr. Matthew Wood of Probiotic Holdings, sheds light on what efficient microbes...