
The Profit Pie: What Actually Moves Your Farm's Profit (1 of 3)
Ask most farmers what has the biggest effect on profit and they'll say inputs: seeds, soil, amendments, the stuff you put in the ground. The...
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Weekly insights for vegetable farmers and market gardeners who earn, or want to earn, a living growing vegetables profitably. The show is hosted by Diego Footer of Permaculture Voices. Each...

Ask most farmers what has the biggest effect on profit and they'll say inputs: seeds, soil, amendments, the stuff you put in the ground. The...

In this episode, soil specialist and consultant Dr. Jim Hoorman of Hoorman Soil discusses farming within the bounds of the Conservation Rese...

Struggling founders: detailed plans slowly, never execute. Successful founders: Build basic version, get it to customers, learn what actuall...

In this episode, Professor Emeritus at Cornell University College of Agricultural and Life Sciences breaks down what happens in a symbiotic...

Do you know how much labor goes into growing that bed of lettuce? Not just the planting and harvesting, the weeding, the washing, the sellin...

Everybody fantasizes about being their own boss, but nobody fantasizes about standing in front of a field at 6 AM wondering if you made the...

In this episode, one of the pioneers of probiotic technology, Dr. Matthew Wood of Probiotic Holdings, sheds light on what efficient microbes...

While $20/tray of microgreens seems like a wildly profitable venture, do you know the kind of logistics, inputs, and labor that go into that...

How many hours did you work on your farm last week? And the harder question: how many of those hours were spent running the business versus...

In this episode, USDA soil scientist Dr. Kurt Spokas explains why not all biochar is exactly the same and why some are better than others. S...

With a solid crop selection, tight crop succession, and unwavering customer base, you can ABSOLUTELY run a profitable business on 1000sqft....

Your farm has a salary cap. Land and time are finite, and every crop you plant spends some of both. The question isn't "what makes me the mo...

In this episode, Dr. David Laird of Iowa State University breaks down the most common beliefs around growing in clay soils. Subscribe for mo...

You can only grow so much by yourself. If you're planning on growing your business, you'll eventually need to hire out help. Subscribe for m...

More than half of new farms fail in their first five years. In almost every case, it's not a growing problem...it's a money problem. After a...

In this episode, Dr. Jane Fife of 3Bar Biologics talks about how to multiply microbial populations and how different types may multiply bett...

Vincent Cuneo started his microgreens business with zero growing experience. Year two revenue: $230K. But money was tight, stress was crushi...

A farmer I interviewed was doing everything right — certified organic, quality product, good prices, showing up every week. Three years in,...

In this episode, Malibu Compost Founder Randy Ritchie talks about the many differences between using finished and unfinished compost. Subscr...

What does your farm have to do for you? Does it need to net you a livable income? Or does it just need to supplement your current income? Pl...