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Enduring conversation about contemporary topics relevant to food, agricultural, and resource economics.
The Economics of Food: How Feeding and Fueling the Planet Affects Food Prices. Transcript Brady Deaton: Today my guest is Dr. Patrick Westho...
Dr. Busch argues that standards play a central role in constructing reality. Transcript Brady Deaton: My guest today is Dr. Laurence Bush. H...
Ray Bollman discusses terms, trends, and policy issues relevant to understanding rural Canada. Transcript Brady Deaton: My guest today is Ra...
Dr. Murray Fulton and Dr. Brady Deaton discuss the Canadian Wheat Board (CWB) Transcript Brady Deaton: Welcome to FARE Talk where we set out...
Dr. Glenn Fox and Dr. Brady Deaton discuss Glenn's longstanding interest in property rights and his recent publication in the Canadian Journ...
Jennifer Stevenson and Dr. Brady Deaton discuss farm succession planning. Jennifer is the Business Finance Program Lead with the Ontario Min...
In this podcast Jeremy Leonard and I discuss a paper that he and his colleagues - Mohammad Shakeri and Richard S. Gray - recently published...
In this podcast Chief Robert Louie and I discuss the management and control of First Nations Land. Chief Louie is the Chief of the Westbank...
In this podcast Barrett Kirwan and I discuss his research on two issues crucial to understanding agricultural policy and rural economic deve...
In this podcast Dr. Tom Flanagan, myself, and students from the University of Guelph discuss Tom's research examining First Nations and priv...
In this podcast David and I discuss the U.S. farm bill. He reviews the history of U.S. farm bills and the current political setting surround...
Dr. Jayson Lusk and Dr. Brady Deaton discuss Jayson's most recent book - The Food Police: A Well-Fed Manifesto About the Politics of Your Pl...
Barry Goodwin and Dr. Brady Deaton discuss Barry's research on the effect of U.S. subsidies on U.S. farmland values and rental rates. They f...
Dr. Thom Jayne and Dr. Brady Deaton have a conversation focused on economic development strategies for Sub-Saharan Africa and contemporary i...
Dr. Richard Vyn and students at the University of Guelph in Dr. Brady Deaton's 4th year course in Land Economics, discuss Dr. Vyn's recent j...
Dr. Rene Van Acker and Dr. Brady Deaton discuss GM crops. The podcast develops an understanding of contemporary and historic issues associat...
Dr. Cynthia Scott-Dupree and Dr. Brady Deaton discuss the science that informs understanding of the relationship between bees and neonics -...
Dr. Valerie Tarasuk and Dr. Brady Deaton discuss the meaning and measure of food insecurity in Canada and the United States. Transcript Brad...
Students from the University of Guelph and I discuss issues regarding land-use regulation and affordable housing with Emily Hamilton. Emily...
Dr. Daowei Zhang and Dr. Brady Deaton discuss his thoughts about the contemporary and historic trade dispute between Canada and the United S...
Dr. Bruno Larue discusses his recent keynote presentation to the Canadian Agricultural Economics Society (CAES) titled, "Economic Integratio...
In this podcast Dr. Jayson Lusk and Dr. Brady Deaton discuss Jayson's George Morris AgriFood Policy Lecture: "The Future of Food." Jayson po...
In this podcast Dr. Chad Lawley discusses his recent paper examining the consequences of the 2003 Farmland Security Act Amendment in Saskatc...
In this podcast, Dr. Pat Westhoff discusses his recent article "Four indicators that explain world grain and oilseed market developments" wr...
In this podcast, Professor Richard Vyn discusses his recently published article: "Property Value Impacts of Wind Turbines and the Influence...
In this podcast Dwight Newman discusses one of the more important legal issues of our time: the Canadian Government's "Duty to Consult" Indi...
In this podcast, Kenneth Poon discusses a pressing policy issue with broad-reaching implications: how Canada puts a price on carbon. Brady D...
In this podcast Alan Ker discusses a special issue of the Canadian Journal of Agricultural Economics - 'COVID-19 and the Canadian Agricultur...
Enduring conversation about contemporary topics relevant to food, agricultural, and resource economics.
We've all had food go bad, which results in the unfortunate act of food waste. But what if the structure of food could be altered to extend...
Stress in laying hens can result in feather pecking, a behaviour that can have severe welfare and economic consequences. E'layna and Tahlia...
Biomass crops, like switchgrass and miscanthus, are used for agriculture products and biofuel production. These crops can improve soil healt...
There are some new voices behind the Why & How podcast. Our new host E'layna and friend of the show Tahlia welcome their first guest, Tyler...
Anaerobic digestion is a biological process in which microbes break down organic matter to produce biogas. This process captures the biogas,...
Before recreational cannabis became legal in Canada in 2018, some rural communities in British Columbia relied on the illicit market for eco...
Producing informative research is the goal of all our guests, but ensuring that groundbreaking research is actually used is the focus of Dr....
Ultra-processed foods are dominant in our Western diet, and this doesn't just include pop and chips. Many processed foods that consumers con...
Using robots to care for dairy cows might sound a bit cold or even dystopian to some, but researcher Dr. Meagan King found a connection betw...
This past summer, hundreds of teachers across Canada played host to bee hotels in hopes of better understanding solitary wild bees. Sage Han...
Onions, like all living things, need protection from pests and diseases. Sara Stricker, a PhD candidate in the Department of Plant Agricultu...
Mice are one of the most commonly used animals in research, and Lindsey Kitchenham is on a mission to determine how their housing environmen...
In this episode Graeme and Jordan learn about the Ontario hard cider industry, starting at the orchard and the apples. Derek Plotkowski, a P...
When you imagine a Canadian farm, what does it look like? Who is running it? How big is it? Hongyu (Will) Chen provides our new host Graeme,...
Grocery shopping isn't simple. Price, nutritional content, convenience and our values all seem to collide in grocery store aisles. Laura Sto...
Soil has superpowers. It can grow food and sustain life. But two researchers in the School of Environmental Sciences share their research on...
The voices behind your favourite podcast chat all things Why & How over eggnog. Josh and Jordan give over the mic to producer Stephanie Crai...
There's lots of talk about trade and tariffs, but what exactly is free trade? And is it good or bad for businesses, consumers and farmers? B...
You've felt it. It's hotter in the city. But why? Prof. Scott Krayenhoff of the School of Environmental Sciences explains why our cities are...
Animal agriculture is often pointed to as a key contributor to climate change. But what if we could breed cattle that burp less and emit few...
Fishing is an important cultural and economic activity for many of the First Nations communities in Canada, but the governance of their fish...