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From Michelin Kitchens to Event Feasts - Bubble Food’s Jens Nisson Reveals All
James Dickson speaks with Jens Nisson, Director & Executive Head Chef at Bubble Food, about translating restaurant techniques to events, crafting narrative-driven menus, and prioritising provenance and sustainability. Th...
About This Episode
From Michelin Kitchens to Event Feasts - Bubble Food’s Jens Nisson Reveals All is an episode from Event Industry News Podcast by Event Industry News. James Dickson speaks with Jens Nisson, Director & Executive Head Chef at Bubble Food, abou...
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Published Feb 26, 2026, 34:45 long, audio available.
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