Radio and PodcastLive Radio & PodcastsBusiness
From Greasy Vans to Ottolenghi: How Food & Beverage Is Transforming Events
James Dickson talks with Hugo Campbell, co-founder of Togather, about the rise of food and beverage as a central part of events—from festivals to football stadiums. They discuss creative F&B concepts (pop‑up restaurants,...
Related Episodes
Continue listening to more episodes from Event Industry News Podcast.
IBTM Ignite 2026: Pitching the Future of Events in Barcelona
Sep 24, 2026 - 21:54
Inside Event Security: How Screening Tech Is Changing Festivals & Stadiums
Sep 10, 2026 - 32:27
TranslateAble: Making Events Speak Everyone's Language
Sep 3, 2026 - 31:58
Meet Super Benji: The AI Sales Dog Rewriting Event Lead Gen
Aug 27, 2026 - 31:37
Platform-Agnostic Event Tech: How BW Events Tech Solves Complex Challenges
Aug 20, 2026 - 43:41
Beyond Footfall: Inside Exposure Analytics' Physical Engagement Index
Aug 13, 2026 - 27:55
The Agency of Tomorrow: Storytelling, AI and Global Events
Aug 6, 2026 - 35:12