New Genetic Insights on Food, Diet and Weight Loss

Dana Laake and her special guest Dr. Christy Williamson will discuss new genetic insights on food, diet and weight loss. Dr. Christy Williamson earned her doctor of clinical nutrition (DCN) from Maryland University of Integrative Health (MUIH), her master's degree in human nutrition from the University of Bridgeport and is a also a Certified Nutrition Specialist. In 2016, she helped pass legislation in Virginia that established a statutory definition of nutritional genomics. With a colleague, Christy developed a course in nutritional genomics for MUIH and continues to teach there as an adjunct faculty member. Dr. Williamson is also the owner of the Nutritional Genomics Institute, OmicsDx, ZebraDx and SNPed. NGI houses SNPed, practitioner education in nutritional genomics, and ZebraDx, a nutritional genomics focused research diagnostics company. OmicsDx is a software startup and state-of-the-art nutritional genomics analysis company that produces epigenetically validated genome panels.

You can listen to New Genetic Insights on Food, Diet and Weight Loss online on Radio and Podcast. Open the player on this page to stream the available audio.

New Genetic Insights on Food, Diet and Weight Loss is an episode from Essentials of Healthy Living by Village Green Apothecary.

This episode is 59:00 long.

This episode was published on Jul 12, 2020.

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