Three Billion Ep2: Can sustainability and Chinese traditions co-exist?

Sustainability is now part of the seafood conversation in Hong Kong and China thanks to local NGO seafood guides that help shoppers make the right choices and apps that collect data on individual fish in an effort to prevent smuggling. And in Chinese medicine, researchers are testing the efficacy of traditional ingredients such as the seahorse and working to find substitutes. But are these efforts enough to protect Chinese traditions and the ocean creatures it threatens? Guests: Gloria Lai, WWF Hong Kong Dr. Yvonne Sadovy, University of Hong Kong Stan Shea, Bloom Association Evan Sun, World Animal Protection Dr. Zhang Yanbo, University of Hong Kong Shownotes in English and Mandarin at China Dialogue Ocean Send us your thoughts on twitter @SustainableAsia or email us at sustainableasia.co@gmail.com Sound engineer and mixing by Chris Wood

You can listen to Three Billion Ep2: Can sustainability and Chinese traditions co-exist? online on Radio and Podcast. Open the player on this page to stream the available audio.

Three Billion Ep2: Can sustainability and Chinese traditions co-exist? is an episode from Eight Million by Marcy Trent Long, Sustainable Asia.

This episode is 20:27 long.

This episode was published on Aug 9, 2019.

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