Lab Grown Meat?

Did you know that with some high-tech lab techniques it is actually possible to grow muscle tissue in the lab – hence the topic “Lab Grown Meat”. As it turns out, later this year Mark Post and fellow Dutch researchers are planning a big release of their lab grown hamburger. It’s a bit like culturing yogurt – well, sort of. A few cells could go a long ways, but what does this mean? Will this technology help improve the environment? Will people want to eat meat grown in the lab? These are just a few questions you may find yourself asking. Fortunately, it’s the topic of this week’s Untamed Science video. Haley helps explain exactly what this is and how it’s done. Hopefully, it helps spur a great deal of conversation in the classroom and beyond. Watch the video on our YouTube Channel here .

You can listen to Lab Grown Meat? online on Radio and Podcast. Open the player on this page to stream the available audio.

Lab Grown Meat? is an episode from Ecogeeks : Untamed Science Video Podcast by Rob Nelson.

This episode is 3:09 long.

This episode was published on Nov 11, 2012.

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