Eats Beat Ep. 147 - DFW Restaurant Week
Bud and Steve talk with Chef Michael Thomson of Michael's Cuisine and Keegan Hand of Lena Pope about DFW Restaurant Week and what restaurant...
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Eats Beat
Dining expert Bud Kennedy and Steve Wilson talk food news dining and updates once a week. Stay in the know on where the best places to eat in DFW are with the most delicious podcast in the M...
Episodes
20 of 149 episodesEats Beat Ep. 146 - Hatch chiles!
Bud and Steve talk with Mary Perez of Enchiladas Olé about all things Hatch chiles, plus, more Restaurant Week suggestions.
Eats Beat Ep. 145 - El Bolero & Restaurant Week Tips!
Bud and Steve talk with Blake Swisher, Vice President of Operations at El Bolero about El Bolero's more traditional "Mex Mex" approach to Me...
Eats Beat Ep. 144 - Punch Bowl Social
Bud and Steve check out the new Punch Bowl Social, a new eatertainment restaurant that emphasizes food, drinks, and fun.
Eats Beat Ep. 143 - The Bearded Lady is back!
Bud and Steve talk with Bearded Lady founder Shannon Osbakken about what's new at the newly reopened Bearded Lady on South Main St.
Eats Beat Ep. 142 - New Chopped Champion!
Bud and Steve talk with TV's new 'Chopped' champion Chef Ben Merritt, owner of Fixture Kitchen and Ben's Triple B, about his $10,000 win on...
Eats Beat Ep. 141 - Freds Texas Cafe
Bud and Steve talk with the "Outlaw Chef" of Freds Texas Cafe, Terry Chandler, about his new menu items.
Eats Beat Ep. 140 - July 4th BBQ!
Bud and Steve talk with Pitmaster Derek Allan of Derek Allan's Texas Barbecue about craft BBQ, starting up a new restaurant and where to eat...
Eats Beat Ep. 139 - Two Million served!
Bud and Steve celebrate over 2 million podcast listens talking with Chef Tim Love at his new garden restaurant, Gemelle.
Eats Beat Ep. 138 - We're talking ice cream!
Bud and Steve talk with Kari Crowe-Seher of Melt Ice Cream about... ice cream, and MELT's upcoming launch of there 3rd storefront location i...
Eats Beat Ep. 137 - Our first Piecast!
Bud and Steve talk with Judy Balunda, owner of Judy Pie in Grapevine, about pies and Grapevine's Main Street Fest.
Eats Beat Ep. 136 - Last minute Mothers Day restaurants!
Bud shares his list of last-minute restaurant ideas for Mothers Day and talks with the crew that runs the new Rogers RoundHouse.
Eats Beat Ep. 135 - Happy Cinco de Mayo!
Bud and Steve talk with Terry Chandler of Fred's Texas Cafe and Executive Chef Manuel Vasquez of the Tarrant Area Food Bank at Empty Bowls a...
Eats Beat Ep. 134 - What the heck is Burgoo?
Bud and Steve talk with business reporter Carla Jimenez on new restaurant openings and end up learning about Burgoo and horseshoe sandwiches...
Eats Beat Ep. 133 - Easter brunch deals
Bud and Steve talk brunch, buffets and midday fine-dining deals for Easter, plus hand-pulled noodles coming to Fort Worth!
Eats Beat Ep. 132 - Schmidt's Cream puffs & The Bahama Mama!
Bud and Steve talk Main St. Arts Festival food with Carla Epler and Geoff Schmidt of Schmidt's German Village, who have been selling jumbo c...
Eats Beat Ep. 131 - All things Bonnell
Bud and Steve talk with Chef Jon Bonnell about this week's Fort Worth Food + Wine Festival and what's new at Bonnell's, Waters and Buffalo B...
Eats Beat Ep. 130 - BBQ edition!
Bud and Steve talk with pitmasters Chris Magallanes & Ernest Morales of Panther City BBQ about the craft BBQ explosion in Fort Worth plus th...
Eats Beat Ep. 129 - Ring of Fire!
Bud and Steve talk with Chef Juan Rodriguez of Magdalena's about his new restaurant and the Fort Worth Food + Wine Festival's upcoming "Ring...
Eats Beat Ep. 128 - Countdown to FW Food & Wine Festival!
Bud and Steve talk with Chef Blaine Staniford of Grace & Little Red Wasp about big changes at next months Fort Worth Food + Wine Festival.