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Dining expert Bud Kennedy and Steve Wilson talk food news dining and updates once a week. Stay in the know on where the best places to eat in DFW are with the most delicious podcast in the M...
Bud and Steve talk with Chef Michael Thomson of Michael's Cuisine and Keegan Hand of Lena Pope about DFW Restaurant Week and what restaurant...
Bud and Steve talk with Mary Perez of Enchiladas Olé about all things Hatch chiles, plus, more Restaurant Week suggestions.
Bud and Steve talk with Blake Swisher, Vice President of Operations at El Bolero about El Bolero's more traditional "Mex Mex" approach to Me...
Bud and Steve check out the new Punch Bowl Social, a new eatertainment restaurant that emphasizes food, drinks, and fun.
Bud and Steve talk with Bearded Lady founder Shannon Osbakken about what's new at the newly reopened Bearded Lady on South Main St.
Bud and Steve talk with TV's new 'Chopped' champion Chef Ben Merritt, owner of Fixture Kitchen and Ben's Triple B, about his $10,000 win on...
Bud and Steve talk with the "Outlaw Chef" of Freds Texas Cafe, Terry Chandler, about his new menu items.
Bud and Steve talk with Pitmaster Derek Allan of Derek Allan's Texas Barbecue about craft BBQ, starting up a new restaurant and where to eat...
Bud and Steve celebrate over 2 million podcast listens talking with Chef Tim Love at his new garden restaurant, Gemelle.
Bud and Steve talk with Kari Crowe-Seher of Melt Ice Cream about... ice cream, and MELT's upcoming launch of there 3rd storefront location i...
Bud and Steve talk with Judy Balunda, owner of Judy Pie in Grapevine, about pies and Grapevine's Main Street Fest.
Bud shares his list of last-minute restaurant ideas for Mothers Day and talks with the crew that runs the new Rogers RoundHouse.
Bud and Steve talk with Terry Chandler of Fred's Texas Cafe and Executive Chef Manuel Vasquez of the Tarrant Area Food Bank at Empty Bowls a...
Bud and Steve talk with business reporter Carla Jimenez on new restaurant openings and end up learning about Burgoo and horseshoe sandwiches...
Bud and Steve talk brunch, buffets and midday fine-dining deals for Easter, plus hand-pulled noodles coming to Fort Worth!
Bud and Steve talk Main St. Arts Festival food with Carla Epler and Geoff Schmidt of Schmidt's German Village, who have been selling jumbo c...
Bud and Steve talk with Chef Jon Bonnell about this week's Fort Worth Food + Wine Festival and what's new at Bonnell's, Waters and Buffalo B...
Bud and Steve talk with pitmasters Chris Magallanes & Ernest Morales of Panther City BBQ about the craft BBQ explosion in Fort Worth plus th...
Bud and Steve talk with Chef Juan Rodriguez of Magdalena's about his new restaurant and the Fort Worth Food + Wine Festival's upcoming "Ring...
Bud and Steve talk with Chef Blaine Staniford of Grace & Little Red Wasp about big changes at next months Fort Worth Food + Wine Festival.
Bud and the gang talk what went wrong with Kona Grill and take a trip down "burger" memory lane on Roberts last episode.
Bud and the gang get their Mardi Gras on, plus meatless options for Lent and who has the best fries!
Bud and the gang talk about Margaritas for Margarita day, the Fort Worth cheesesteak scene and restaurant news of the week.
Bud and the gang talk about restaurants that have reopened after closing and last minute Valentines Day restaurant ideas.
Bud and the gang talk about new taco joints popping up all over the metroplex and Valentines Day restaurant recommendations.
Bud and the gang talk about food options at the Fort Worth Stock Show & Rodeo and should Dr. Pepper be Texas's official soft drink?
Bud and the gang talk about new donuts, biscuits and cinnamon roll offerings coming to town plus, a new Indian food restaurant.
Bud and the gang talk about eating black-eyed peas for the New Year and where to eat around AT&T Stadium for the Cowboy's playoff game.
Bud and the gang talk about where to eat on Christmas day and stocking up on tamales for the holidays.
Bud and the gang talk about new pizza restaurants, coffee shops and where to get cheap tamales.
Bud and the gang talk about two new food halls opening up plus burgers, ramen and pizza!
New Biscuit and Ramen restaurants open up and first come, first serve Thanksgiving restaurants.
Need a Thanksgiving reservation? Bud and the gang got you covered.
Bud and the gang weigh in on some old favorite burger & BBQ restaurants returning and when the new Food Hall at Crockett Row will open.
Bud and the gang talk restaurant gift cards, closings and openings and making those Thanksgiving reservations.
Bud and the gang talk about even more restaurant openings, breakfast and pumpkin pie!
Bud and the gang talk about more restaurant openings, closings, and were to get a good bowl of chili.
Bud and the gang talk about restaurant openings, closings and were to get your Greek food fix this weekend.
Bud and the gang talk State Fair corn dogs and MUTTS Canine Cantina.
Bud and the gang talk chicken fried steak deals, new BBQ joints, and what's up about Taco Bell winning best Mexican food?
Bud and the gang take a road trip to Arlington to visit Texas Live and try some of the tasty eats!
Bud and the gang ponder if wine bistros are losing out to cocktails? Plus BBQ & burger updates.
Bud and the gang are talking Burgers again, plus WestFest!
Bud and the gang go to B&B Butchers to try a $120 steak sandwich, yum!
Bud and the gang weigh in on Restaurant Week picks, the Texas Live grand opening and where to get your Hatch Chile fix.
Bud and the gang talk about a big steak sandwich coming to Cowtown, Fuzzy's tacos and Restaurant Week picks!
Bud and the gang talk about what Guy Fieri's upcoming restaurant will serve, a BBQ restaurant showdown and some recent restaurants fires.
Bud and the gang celebrate the 100th episode of Eats Beat with a road trip to Crockett Row's Oni Ramen and chat with chef Jesus Garcia.
Bud and the gang talk about pizza rankings, best biscuits and a new Asian-Hispanic fusion restaurant coming to Cowtown.
Bud and the gang weigh in on burger buns, new restaurant openings and more places to take your dad for Fathers Day.