112: From Peru to the Beverage Aisle: How Purple Drop Is Building a New Category
Purple Drop co-founder Maria Velasquez joins us to share how a treasured family recipe inspired a modern take on chicha morada, a traditiona...
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Eat. Drink. Social: Social Media Marketing in the Food & Beverage Industry
Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.
Eat. Drink. Social: Social Media Marketing in the Food & Beverage Industry Podcast Guide
Listen to Eat. Drink. Social: Social Media Marketing in the Food & Beverage Industry, a Business podcast by GoSocial. Stream 112 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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20 of 112 episodes111: A Taste of Germany: Building the Brause Brand
Brause Founder Amna Mettmann joins us to share how her German upbringing inspired a new kind of craft soda for the U.S. market. We talk abou...
110: Building a THC Beverage Brand: Trail Magic on Consumer Education, Retail and Regulation
In this episode of Eat. Drink. Social. , we sit down with Trail Magic co-founder Jason Dayton to explore what it takes to market a THC bever...
109: Transparent Labels with Broda Beverage
Broda Beverages is all about transparency and bringing great ingredients to the backbar. Co-founder Alek Szczupak shared how the brand came...
108: Fabrizia Spirits - When Life Gives You Lemons, Make a Spritz
Family-owned Fabrizia Spirits has built a business on high quality limoncello and listening to customers' needs. We sit down with Phil Mastr...
107: AEO and Beverage Marketing
Jeremy Murrell of Morpheus Consulting joins us in a discussion around how LLMs like ChatGPT and Claude are changing the game of marketing an...
106: Wine, Reimagined: Inside the Rise of Non-Alcoholic Wine with Giesen
Giesen Wines are known for great flavor despite the absence of alcohol. We sit down with Giesen's VP of Commercial - US Mary Ferraro to lear...
105: Brewing a New Category: Michael Moeller on the Rise of Kentucky Hop Water
Hop Water is a growing segment of the NA category and Founder Michael Moeller is here for it. We talk all things Kentucky Hop Water from new...
104: The Future of Hospitality
Hospitality Consultant, Futurist and Beverage Judge Kim Haasarud has helped national chains like Dutch Bros., Omni Hotels and P.F. Chang's c...
103: The Art of the Brine: Lauren Ward of the Original Pickle Shot
Just in time for National Pickle Day, we sit down with Lauren Ward, COO of the Original Pickle Shot, to see what the big "dill" is all about...
102: Insights from the Great American Beer Festival
We headed to the beer (and RTD) mecca that is Great American Beer Festival with Morpheus Founder Jeremy Murrell. In this episode we share fl...
Episode 101: Talking THC Beverage and Trends with Jason Wade
We're diving into the world of THC-beverages with Jason Wade of Neace Ventures on our latest episode of "Eat. Drink. Social." He shares who...
100: Bourbon History with Author Chuck Cowdery
Whiskey writer Chuck Cowdery shares his insight around how the category has changed over the decades and the impact bourbon has made on the...
99: Bourbon Women Siposium
Every year hundreds of women gather in Louisville, Kentucky to learn about bourbon at Bourbon Women Siposium. Our team shares some insights...
98: Tales of the Cocktail Recap
We headed to New Orleans for great food, trend spotting and plenty of fun at Tales of the Cocktail. Check out this episode to hear what bran...
97: Trends + Insights From Bar Convent Brooklyn
Go Social PR Team Members Laura Mulhern and Morgan Sheedy attended one of the leading beverage trade shows in New York City. They share drin...
96: How to Get on the Backbar with Ken Ruff of Stellar Brands
Securing a chain placement for a brand can drive great awareness and trial. We talk with Industry Veteran and LinkedIn connoisseur Ken Ruff...
95: Culinary + Culture with Freelance Writer @Ximenanbqk
Freelance writer Ximena N. Beltran Quan Kiu tells the rich, deep stories as she explores the intersection of food, spirits and culture and t...
94: Espresso Martinis with @beanimartinis
When your drink obsession becomes your cocktail account. Creator Lindsay Roberts started an account (@beanimartinis) around the ever popular...
93: RTD Insights with Crafthouse Cocktails
We sit down with the founders of one of the original ready-to-drink cocktail brands - Crafthouse Cocktails . Matt Lindner and Charles Joly s...