
120: Mingle Mocktails: Building a Brand That's Changing the Way We Celebrate
What does it take to build a beverage brand that's redefining cocktail culture? In this episode, we sit down with Laura Taylor, Founder and...
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Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.

What does it take to build a beverage brand that's redefining cocktail culture? In this episode, we sit down with Laura Taylor, Founder and...

From Italian culture to swicy and swavory we share our takeaways from one of the largest cocktail shows on the planet. Tune into here all th...

We share insights, brands and trends spotted at Bar Convent Brooklyn including the expanding beverage landscape, untapped consumer opportuni...

What started as a small kombucha business at Halifax farmers’ markets has evolved into a fast-growing functional soda brand with national di...

We hit the floor at Newtopia in Denver to see what’s next in beverage, wellness and emerging consumer trends. In this episode, we recap the...

We sat down with Bren Silk of Gingerbug to talk about what “natural flavors” really mean, his path from homesteading to building Gingerbug,...

What does it take to stand out in one of the fastest-evolving corners of the beverage industry? In this episode, Ari Susswein, Co-Founder an...

In honor of National Rum Day, Go Social's Founder Courtney Sandora sits down with Jeremy Murrell of Morpheus Consulting to talk about the ru...

Purple Drop co-founder Maria Velasquez joins us to share how a treasured family recipe inspired a modern take on chicha morada, a traditiona...

Brause Founder Amna Mettmann joins us to share how her German upbringing inspired a new kind of craft soda for the U.S. market. We talk abou...

In this episode of Eat. Drink. Social. , we sit down with Trail Magic co-founder Jason Dayton to explore what it takes to market a THC bever...

Broda Beverages is all about transparency and bringing great ingredients to the backbar. Co-founder Alek Szczupak shared how the brand came...

Family-owned Fabrizia Spirits has built a business on high quality limoncello and listening to customers' needs. We sit down with Phil Mastr...

Jeremy Murrell of Morpheus Consulting joins us in a discussion around how LLMs like ChatGPT and Claude are changing the game of marketing an...

Giesen Wines are known for great flavor despite the absence of alcohol. We sit down with Giesen's VP of Commercial - US Mary Ferraro to lear...

Hop Water is a growing segment of the NA category and Founder Michael Moeller is here for it. We talk all things Kentucky Hop Water from new...

Hospitality Consultant, Futurist and Beverage Judge Kim Haasarud has helped national chains like Dutch Bros., Omni Hotels and P.F. Chang's c...

Just in time for National Pickle Day, we sit down with Lauren Ward, COO of the Original Pickle Shot, to see what the big "dill" is all about...

We headed to the beer (and RTD) mecca that is Great American Beer Festival with Morpheus Founder Jeremy Murrell. In this episode we share fl...

We're diving into the world of THC-beverages with Jason Wade of Neace Ventures on our latest episode of "Eat. Drink. Social." He shares who...