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Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.
Giesen Wines are known for great flavor despite the absence of alcohol. We sit down with Giesen's VP of Commercial - US Mary Ferraro to lear...
Hop Water is a growing segment of the NA category and Founder Michael Moeller is here for it. We talk all things Kentucky Hop Water from new...
Hospitality Consultant, Futurist and Beverage Judge Kim Haasarud has helped national chains like Dutch Bros., Omni Hotels and P.F. Chang's c...
Just in time for National Pickle Day, we sit down with Lauren Ward, COO of the Original Pickle Shot, to see what the big "dill" is all about...
We headed to the beer (and RTD) mecca that is Great American Beer Festival with Morpheus Founder Jeremy Murrell. In this episode we share fl...
We're diving into the world of THC-beverages with Jason Wade of Neace Ventures on our latest episode of "Eat. Drink. Social." He shares who...
Whiskey writer Chuck Cowdery shares his insight around how the category has changed over the decades and the impact bourbon has made on the...
Every year hundreds of women gather in Louisville, Kentucky to learn about bourbon at Bourbon Women Siposium. Our team shares some insights...
We headed to New Orleans for great food, trend spotting and plenty of fun at Tales of the Cocktail. Check out this episode to hear what bran...
Go Social PR Team Members Laura Mulhern and Morgan Sheedy attended one of the leading beverage trade shows in New York City. They share drin...
Securing a chain placement for a brand can drive great awareness and trial. We talk with Industry Veteran and LinkedIn connoisseur Ken Ruff...
Freelance writer Ximena N. Beltran Quan Kiu tells the rich, deep stories as she explores the intersection of food, spirits and culture and t...
When your drink obsession becomes your cocktail account. Creator Lindsay Roberts started an account (@beanimartinis) around the ever popular...
We sit down with the founders of one of the original ready-to-drink cocktail brands - Crafthouse Cocktails . Matt Lindner and Charles Joly s...
No and Low alcohol brands aren’t just for Dry January any more. We sit down with Ila Byrne, co-founder of Parch Spirits ( @drinkparch ) to h...
Its been four years since we sat down with Elliott Clark of @apartment_bartender and so much has changed. He’s a full-on family man, an auth...
We sit down with Johnny Drinks - a father & son duo bonding over cocktails and sharing their relationship with the world. When their first c...
From Craig’s List to Bar Rescue and his own spirits brand, Carlos Ruiz of @cocktailsbyc has had a wild journey in the hospitality world. We...
From a musician to a chef to a coffee roaster and whiskey enthusiast, Wayne Cafariella (@drinkwithwayne) has many passions. Hear how he tapp...
From a passion for whiskey to a podcast to a brand, Kenny Coleman of Bourbon Pursuit talks about his journey and the role of marketing in to...
Spirits writer Kara Newman shares her journey as a journalist and an author. We talk about how brands can best interact with media including...
Not only does she hold the title of "World's Best Bartender" she's also has created a loyal following on TikTok and Instagram helping cockta...
One of the OG cocktail creators, Miguel Buencamino of @holycityhandcraft shares what his journey has looked like and gives creators tips on...
Katie Kelly of @bitsbitesblog shares how she’s grown her cocktail page and how Sunday family dinner has inspired new recipes and a passion f...
Whether its a whiskey advent calendar or a special bottle you can't find nearby, Flaviar has been offering spirits drinkers a way to taste n...
There’s riches and niches. Sammy found his when he started sharing bartending tips online at @ServedBySammy . Hear about his journey as a co...
What started with a trip to a tiki bar has turned into a passion for rum unmatched by few. We sit down with rum influencer Bryan Inman ( @th...
In honor of Bourbon Heritage Month we sit down with Master Blender Jackie Zykan who went from blending whiskey to blending fragrances with t...
NYC-Based Aly Walansky has a pretty cool job - food, travel and spirits freelance writer for national publications. She shares what it's lik...
From high-end cocktail bars in Berlin to covering whiskey from Kentucky, Uproxx Editor Zach Johnston ( @ztpwhiskey ) has seen the whiskey la...
From Netflix’s “DrinkMasters” to shaking it up behind the bar, we sit down with D.C. based Kapri Robinson ( @kapri.possible ) on our podcast...
We discuss microwaving negronis and adding pecorino to your next margarita with Adam Wild of @drinksbywild who found cocktail success and mo...
From cocktail team building classes to training bartenders on yachts, Jonathan Pogash of @thecocktailguru gives us a look into his life as a...
We sit down with Tracie Franklin of @spirited_tracie to learn how she became a whiskey educator, public speaker, consultant, and distiller....
Hear how one viral crab cake Tiktok video launched a business despite COVID. Dan Oliver of @danosseasoning shares his journey from hustling...
What happens when two friends who share a passion for whisky come together? A podcast of course. We talk with Inka Larissa and Jennifer Rose...
As we head into Dry January we sit down with Natalie Battaglia of @themindfulmocktail to get her take on how influencers can best interact w...
From blogger to author and cocktail influencer, Camille Wilson shares her journey on building an audience around at-home cocktail recipes. S...
Yes, you’ve probably sniffed, swirled and talked about mouthfeel during a tasting, but Kala Maxym of @FiveSensesTastings wants you to listen...
When you want to know a good restaurant or product to try, often you turn to friends and family. East Coast-based Influencer Alyssa La Spisa...
One of the leading “Drinkstagrammers,” Portland-based Jordan Hughes ( @highproofpreacher ) shares his journey from photographer to mixologis...
Despite calling himself the "un"fluencer, Dirk of @IndianaBourbon has built a whiskey community of more than 30K followers. We talk about ab...
After starting with a foodie account Carolyn of @TheSocialSipper pivoted to cocktails and started sharing useful tips both photography and r...
Kentucky, bourbon and mint juleps, oh my! We sit down to talk all things bourbon with Tyler of @louisvillebourbonbuzz . When COVID hit, Tyle...
We sit down with Miami-based Valentina Mussi, foodie influencer ( @SweetPortfolio ) and author of The Unofficial TikTok Cookbook. Valentina...
Jack Beguedou of @Hood_Sommelier shares his journey on our recent episode. From his grandmother who made local beer in West Africa to starti...
Bourbon’s First Female Taster Peggy Noe Stevens and her talented son Utah help distilleries around the country build their brand through a t...
Louisville born and bred Steve Higdon took TikTok by storm when he released his short bourbon reviews. We sit down with Steve to learn how h...
We sit down with Heather Wibbels ( @Cocktail_Contessa ) to hear how she became an Exec. Bourbon Steward, Instagram mixologist and soon-to-be...
Just in time for the busy entertaining season, Brittany Young of ( @certifiedcelebrator ) shares her journey from the moment a Facebook Live...