116: Functional Beverage at Newtopia
We hit the floor at Newtopia in Denver to see what’s next in beverage, wellness and emerging consumer trends. In this episode, we recap the...
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Eat. Drink. Social: Social Media Marketing in the Food & Beverage Industry
Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.
Episodes
20 of 116 episodes115: Talking Real Flavors with Gingerbug
We sat down with Bren Silk of Gingerbug to talk about what “natural flavors” really mean, his path from homesteading to building Gingerbug,...
114: Beyond Water: Building the Next Generation of Hydration with Lemonday
What does it take to stand out in one of the fastest-evolving corners of the beverage industry? In this episode, Ari Susswein, Co-Founder an...
113: How AI Is Changing Rum Discovery
In honor of National Rum Day, Go Social's Founder Courtney Sandora sits down with Jeremy Murrell of Morpheus Consulting to talk about the ru...
112: From Peru to the Beverage Aisle: How Purple Drop Is Building a New Category
Purple Drop co-founder Maria Velasquez joins us to share how a treasured family recipe inspired a modern take on chicha morada, a traditiona...
111: A Taste of Germany: Building the Brause Brand
Brause Founder Amna Mettmann joins us to share how her German upbringing inspired a new kind of craft soda for the U.S. market. We talk abou...
110: Building a THC Beverage Brand: Trail Magic on Consumer Education, Retail and Regulation
In this episode of Eat. Drink. Social. , we sit down with Trail Magic co-founder Jason Dayton to explore what it takes to market a THC bever...
109: Transparent Labels with Broda Beverage
Broda Beverages is all about transparency and bringing great ingredients to the backbar. Co-founder Alek Szczupak shared how the brand came...
108: Fabrizia Spirits - When Life Gives You Lemons, Make a Spritz
Family-owned Fabrizia Spirits has built a business on high quality limoncello and listening to customers' needs. We sit down with Phil Mastr...
107: AEO and Beverage Marketing
Jeremy Murrell of Morpheus Consulting joins us in a discussion around how LLMs like ChatGPT and Claude are changing the game of marketing an...
106: Wine, Reimagined: Inside the Rise of Non-Alcoholic Wine with Giesen
Giesen Wines are known for great flavor despite the absence of alcohol. We sit down with Giesen's VP of Commercial - US Mary Ferraro to lear...
105: Brewing a New Category: Michael Moeller on the Rise of Kentucky Hop Water
Hop Water is a growing segment of the NA category and Founder Michael Moeller is here for it. We talk all things Kentucky Hop Water from new...
104: The Future of Hospitality
Hospitality Consultant, Futurist and Beverage Judge Kim Haasarud has helped national chains like Dutch Bros., Omni Hotels and P.F. Chang's c...
103: The Art of the Brine: Lauren Ward of the Original Pickle Shot
Just in time for National Pickle Day, we sit down with Lauren Ward, COO of the Original Pickle Shot, to see what the big "dill" is all about...
102: Insights from the Great American Beer Festival
We headed to the beer (and RTD) mecca that is Great American Beer Festival with Morpheus Founder Jeremy Murrell. In this episode we share fl...
Episode 101: Talking THC Beverage and Trends with Jason Wade
We're diving into the world of THC-beverages with Jason Wade of Neace Ventures on our latest episode of "Eat. Drink. Social." He shares who...
100: Bourbon History with Author Chuck Cowdery
Whiskey writer Chuck Cowdery shares his insight around how the category has changed over the decades and the impact bourbon has made on the...
99: Bourbon Women Siposium
Every year hundreds of women gather in Louisville, Kentucky to learn about bourbon at Bourbon Women Siposium. Our team shares some insights...
98: Tales of the Cocktail Recap
We headed to New Orleans for great food, trend spotting and plenty of fun at Tales of the Cocktail. Check out this episode to hear what bran...
97: Trends + Insights From Bar Convent Brooklyn
Go Social PR Team Members Laura Mulhern and Morgan Sheedy attended one of the leading beverage trade shows in New York City. They share drin...