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Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Every week, Cathy is joined by authors of books that you just want to eat up --...
When John got started in the cocktail world, Jim Meehan was his first boss at the acclaimed neo-speakeasy, PDT (Please Don’t Tell). Jim also...
Editors are the unseen heroes of the publishing world, offering critical behind-the-scenes feedback that can take an author’s work from good...
Julie Reiner is one of John’s bar heroes. Although he never formally worked for her, she had a tremendous impact on his career. In the cours...
One of the most interesting references in Saved by the Bellini is to Melrose Place , the Beverly Hills 90210 spinoff that was one of the fir...
A significant portion of Saved by the Bellini is devoted to the iconic movies that defined the decade. A few years before writing Saved by t...
John’s exploration of the world of Saved by the Bellini takes a turn towards drinks this episode with a conversation with legendary bartende...
In the premiere episode, John chats with Saved by the Bellini illustrator Clara Kirkpatrick to get the 411 on how the book’s radically 90s-t...
This summer we're presenting something special on the Eat Your Words feed. This show has always been about exploring and celebrating the peo...
For the season finale of Eat Your Words, Cathy dials up Lara Lee , whose acclaimed new book celebrates Indonesian cuisine. Hear how Lara's f...
We can thank Jason Wang for expanding the tastes of New Yorkers and the rest of the world through his popular and influential small chain, X...
Cathy dials up Meera Sodha , bestselling author (and The Guardian’s vegan columnist) to chat about her latest cookbook . We talk about how h...
Cathy dials up the authors of The Chilean Kitchen, Pilar Hernandez and Eileen Smith. They discuss the classics of Chilean cuisine and the ri...
Cathy welcomes Darin and Greg Bresnitz, the hosts of the podcast Snacky Tunes on HRN, and authors of a new cookbook on food and music also c...
To kick off the fall season, Cathy welcomes to the show Tom Philpott , a veteran food and environmental reporter currently with Mother Jones...
Cathy chats with Chase Purdy , a reporter for Quartz and POLITICO who has covered the business and technology of food. His new book, Billion...
Cathy calls up Dr. Marcia Chatelain , scholar, speaker and Professor at Georgetown University whose latest book, Franchise , examines the in...
Cathy chats with Chris Smith, author of The Whole Okra , which won the 2020 James Beard Award in the Reference, History, and Scholarship cat...
Cathy catches up with Eve Turow Paul, the author Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning . E...
Cathy calls up Charlotte Druckman , food writer and cookbook author whose latest book is Kitchen Remix: 75 Recipes for Making the Most of Yo...
Cathy dials up Hooni Kim, chef-owner of Danji , a Korean tapas restaurant in Midtown Manhattan, to talk about his new cookbook, My Korea: Tr...
Cathy is joined on the phone by Meredith Erickson , author of Alpine Cooking. Meredith has co-authored several cookbooks, including Joe Beef...
Cathy welcomes back Hillary Davis, author of French Comfort Food, French Desserts, and her most recent cookbook, The Hamptons Kitchen , co-a...
Cathy calls up Esther Choi, author of LeCorbuffet: Edible Art and Design Classics . Photo Courtesy of Prestel Eat Your Words is powered by S...
Cathy dials up Ann Hui, author of Chop Suey Nation , a history of Chinese Canadian food. Photo Courtesy of Douglas and McIntyre. Eat Your Wo...
Cathy is joined in the studio by Lukas Volger, whose latest book is called Start Simple . Photo Courtesy of Harper Collins. Eat Your Words i...
Co-authors and veteran women in food media, Kathy Gunst and Katherine Alford join Cathy in the station to discuss the new book they co-autho...
Veteran cookbook author Darra Goldstein visits the studio to chat about her scholarly new book on Russian cuisine, Beyond the North Wind . I...
This week, Cathy invites Priya Krishna to the studio for a chat about her latest book, Indian-ish : Recipes and Antics from A Modern America...
Today, Cathy is joined in the studio by Sarah Archer , a contributor to Slate, The Atlantic, Architectural Digest, and more, on her latest b...
To kick off the spring/summer season of Heritage Radio Network, Cathy calls up Alana Kysar , author of Aloha Kitchen: Recipes from Hawai'i ....
For the spring season finale of Eat Your Words, Cathy is joined in the studio by Hetty McKinnon , author of three cookbooks, the founder of...
Cathy is joined on the line with Sarah Bowen, Joslyn Brenton and Sinikka Elliot, co-authors of Pressure Cooker , which takes a good, hard lo...
Cathy welcomes Andrea Nguyen back to the show to talk about her latest cookbook, Vietnamese Food Any Day . Andrea explains how she was inspi...
Cathy is joined in the station with Carla Lalli Music , Food Director of Bon Appetit magazine who recently published her first cookbook: Whe...
Today, Cathy is joined on the phone by Erin Byers Murray , a Nashville-based food writer and recipient of the Les Dames d'Escoffier MFK Fish...
On today's episode, Cathy is joined in-studio by Diana Zheng , author of the cookbook Jia!: The Food of Swatow and the Teochew Diaspora . Th...
In this episode, Cathy dials up Andrea Chesman , veteran cookbook author who has written many books on back-to-the-land cooking topics. Andr...
Cathy is joined on the phone by Michelle and Suzanne Rousseau , restauranteurs of the Kingston, Jamaica-based Summerhouse at The Liguanea Cl...
This week, Diana Kuan returns to the studio to talk about her latest cookbook, Red Hot Kitchen . Also the author of her first book, The Chin...
This week, Cathy chats with Ann Hood , author of 14 novels, a best-selling memoir, and her latest collection of essays on food, Kitchen Yarn...
Cathy is joined in the studio by Rachel Wharton , a James Beard Award-winning food writer and veteran co-author of cookbooks. Having co-writ...
Today, Cathy is joined on the phone with Karen Babine, an award-winning author and the editor of Assay: A Journal of Nonfiction Studies . He...
For the season finale of Eat Your Words, Cathy welcomes back to the show Julia Turshen to talk about her latest, acclaimed cookbook Now & Ag...
This week, Cathy dials up Leslie Jonath , editor of Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around . As a lon...
This week, Cathy is joined in the studio by chef Anita Lo to discuss her latest cookbook, Solo: A Modern Cookbook For A Party of One . They...
Cathy is joined in the station by food writer Georgia Freedman , author of Cooking South of the Clouds: Recipes and Stories from China's Yun...
A packed house in the station! Cathy is joined by the co-authors of The Culinary History of Taipei , Katy Hui-wen Hung and Steven Crook , as...
Award-winning British food writer Diana Henry returns to Eat Your Words to discuss her latest cookbook, How to Eat A Peach , and much more....
This week, Cathy chats with Lindsay-Jean Hard, author of Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals....
This week, Cathy dials out to Norway to talk to Nevada Berg, author of the Norwegian cookbook, North Wild Kitchen, and the award winning blo...