Episode 12 - Spam Upside Down Pie
Jun 26, 2016 - 00:18:01
Radio and PodcastLive Radio & PodcastsIn this episode, I make two recipes from The 2-in-1 International Recipe Card Collection published by Random House in 1977. On the front side of the cards in this collection, there are recipes for mixed drinks and on the...
Episode 10 - Bananamole is an episode from Eat at Lu's: The Podcast by Lisa Beiswenger. In this episode, I make two recipes from The 2-in-1 International Recipe Card Collection published by Random House in 1977. On the front side of the car...
This episode belongs to Eat at Lu's: The Podcast.
Use the player on this page to stream the episode online.
Published May 8, 2016, 00:18:20 long, audio available.
In this episode, I make two recipes from The 2-in-1 International Recipe Card Collection published by Random House in 1977. On the front side of the cards in this collection, there are recipes for mixed drinks and on the back there are recipes for hors d’oeuvres. I’ll be using recipe card number 208 which is in the rum section. This card has three recipes, but I’m only going to make two: the banana daiquiri from the front of the card and bananamole from the back. While preparing my ingredients, I talk about the history of the Cavendish banana and some of the issues with the global demand for this particular variety. To see pictures from this episode visit You can also
You can listen to Episode 10 - Bananamole online on Radio and Podcast. Open the player on this page to stream the available audio.
Episode 10 - Bananamole is an episode from Eat at Lu's: The Podcast by Lisa Beiswenger.
This episode is 00:18:20 long.
This episode was published on May 8, 2016.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Eat at Lu's: The Podcast when more episodes are available from the podcast feed.
You can listen to Episode 10 - Bananamole on this page when the episode audio is available from the podcast feed.
Episode 10 - Bananamole is from Eat at Lu's: The Podcast by Lisa Beiswenger.
Published May 8, 2016 and 00:18:20 long