Teaching Science in the Kitchen

Angela Smith, founder of Inquisicook, an online culinary arts and science program for students ages 12 and up, joins Renee and Karen to chat about the science of cooking and about encouraging your children to help you in the kitchen. It may get messy, but the benefits to your child's formation and your family culture are immeasurable. Angela also shares that Inquisicook Jr. is coming soon. Listen to hear how it could enrich your children's education. Inquisicook.com Inquisicook Instagram Hosted on Acast. See acast.com/privacy for more information.

You can listen to Teaching Science in the Kitchen online on Radio and Podcast. Open the player on this page to stream the available audio.

Teaching Science in the Kitchen is an episode from Dwell by CiRCE Institute.

This episode is 28:48 long.

This episode was published on Dec 9, 2025.

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