C Bot, Retort Processing and Shelf Stability with Food Scientist Rachel Zemser

Today, we’re joined by food scientist Rachel Zemser to discuss C. bot, retort processing and obtaining shelf stability, particularly with respect to cold brew coffee. Rachel bring a wealth of information to the show and gives some good insights on why anyone looking to can or bottle should be working with a process authority.

You can listen to C Bot, Retort Processing and Shelf Stability with Food Scientist Rachel Zemser online on Radio and Podcast. Open the player on this page to stream the available audio.

C Bot, Retort Processing and Shelf Stability with Food Scientist Rachel Zemser is an episode from Drips & Draughts: The Cold Brew Coffee and Craft Beverage Podcast by Brendan Hanson / Brewhouse Brands.

This episode is 00:36:10 long.

This episode was published on Nov 3, 2017.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Drips & Draughts: The Cold Brew Coffee and Craft Beverage Podcast when more episodes are available from the podcast feed.