C Bot, Retort Processing and Shelf Stability with Food Scientist Rachel Zemser

Drips & Draughts: The Cold Brew Coffee and Craft Beverage Podcast by Brendan Hanson / Brewhouse Brands

Today, we’re joined by food scientist Rachel Zemser to discuss C. bot, retort processing and obtaining shelf stability, particularly with respect to cold brew coffee. Rachel bring a wealth of information to the show and...View more