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C Bot, Retort Processing and Shelf Stability with Food Scientist Rachel Zemser

Drips & Draughts: The Cold Brew Coffee and Craft Beverage Podcast by Brendan Hanson / Brewhouse Brands

Nov 3, 201700:36:10Games & Hobbies

Today, we’re joined by food scientist Rachel Zemser to discuss C. bot, retort processing and obtaining shelf stability, particularly with respect to cold brew coffee. Rachel bring a wealth of information to the show and...

About This Episode

C Bot, Retort Processing and Shelf Stability with Food Scientist Rachel Zemser is an episode from Drips & Draughts: The Cold Brew Coffee and Craft Beverage Podcast by Brendan Hanson / Brewhouse Brands. Today, we’re joined by food scientist...

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This episode belongs to Drips & Draughts: The Cold Brew Coffee and Craft Beverage Podcast.

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Published Nov 3, 2017, 00:36:10 long, audio available.

C Bot, Retort Processing and Shelf Stability with Food Scientist Rachel Zemser

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