
36: Mr. Cakes Empire
Pastry chefs, Ray + Manuel Miranda-Vizcaino of Mr. Cakes USA talk to us about cake, their Food Network experiences, their struggles and thei...
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Maribel Hernandez and Julie Hosler are the Specialty Produce Divas! The Diva’s play host to San Diego’s top chefs; digging for information on upcoming events, their favorite spots to eat and...
Listen to Diva Lounge, a Arts podcast. Stream 36 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Pastry chefs, Ray + Manuel Miranda-Vizcaino of Mr. Cakes USA talk to us about cake, their Food Network experiences, their struggles and thei...

Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack...

Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and...

Native San Diego chef, JC Colon, currently at Hotel Republic, shares the perfection of spooning.

Two-time winner of "Chef of the Fest", Mark Kropczynski, Executive Chef at the US Grant Hotel, has been in the industry since age 15. In the...

Master chef, Claudia Sandoval, Christine Rivera and Lety McKenzie talk about their charity event at Machete Beer House in honor of women's h...

Alabama chef, Logan Kendall, finds inspiration to thrive in the competitive San Diego food scene!

San Diego native and owner of Wheat & Water, Ted, shares his vision of a "California Coastal" pizza place for locals. #justcause

San Diego native, Chef Matt Moyer of the La Jolla Country Club has been cheffin' it up for 16 years at the club! There is no place like home...

Andrea Davis of Andrea's Truffles talks all things chocolate! http://www.andreastruffles.com/

This is a special edition of The Diva Lounge; Chef Aaron Obregon chats with the Divas about the recent September 19th earthquake in Mexico....

Coffee enthusiasts, PJ Ortega and David Alfaro share their passion for coffee. The roastery and coffee in Carlsbad brings on experience like...

Business man, husband and father Eric Adler shares his love for tacos and Mexican heritage.

Chef Claudette talks about Mexican Regional Cuisine and El Jardin, which is set to open in 2018!

Chef Aaron Obregon shares a taste of his Mexican cuisine and love for local ingredients.

Chef Tim Kolanko shares the culture of Blue Bridge Hospitality build from local and sustainable food.

Executive chef Joe Magnanelli of Urban Kitchen Group talks about inspiring his team and supporting local San Diego farmers through his Beast...

Diva Lounge interviews Farmer J Fitzgerald Kelly -- Grower and Purveyor of Top-Quality Ripe Tree Fruit to Restaurants, Specialty Markets, an...

Diva Lounge interviews Jacob Sensano and Juan Carlos Recamier of Ceviche House.

Diva Lounge interviews the sweet and savory diva - Chef Maeve of Sugar & Scribe.
You can listen to Diva Lounge episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
Diva Lounge is listed as a Arts show. The show language is listed as English.
This page lists 36 episodes for Diva Lounge. More episodes are available from the View more button when the list continues.
You can listen to Diva Lounge episodes on this page by opening an episode and using the site player.
Diva Lounge is listed as a Arts show.
This page lists 36 episodes for Diva Lounge where feed data is available.