36: Mr. Cakes Empire
Pastry chefs, Ray + Manuel Miranda-Vizcaino of Mr. Cakes USA talk to us about cake, their Food Network experiences, their struggles and thei...
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Diva Lounge
Maribel Hernandez and Julie Hosler are the Specialty Produce Divas! The Diva’s play host to San Diego’s top chefs; digging for information on upcoming events, their favorite spots to eat and...
Episodes
20 of 36 episodes35: Rising Stars in San Diego
Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack...
34: Don’t Leave a Messy Plate!
Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and...
33: Show Me Your Spoons!
Native San Diego chef, JC Colon, currently at Hotel Republic, shares the perfection of spooning.
32: I’m Not A Rookie – I’ve Been Around
Two-time winner of "Chef of the Fest", Mark Kropczynski, Executive Chef at the US Grant Hotel, has been in the industry since age 15. In the...
31: Here’s To Strong Women!
Master chef, Claudia Sandoval, Christine Rivera and Lety McKenzie talk about their charity event at Machete Beer House in honor of women's h...
Episode 30 – Living The California Dream!
Alabama chef, Logan Kendall, finds inspiration to thrive in the competitive San Diego food scene!
Episode 29- Surfing is My Passion, Pizza is My Business
San Diego native and owner of Wheat & Water, Ted, shares his vision of a "California Coastal" pizza place for locals. #justcause
Episode 28 – We Be Clubbin!
San Diego native, Chef Matt Moyer of the La Jolla Country Club has been cheffin' it up for 16 years at the club! There is no place like home...
Episode 27 – Out Of The Palace And Into The Diva Lounge!
Andrea Davis of Andrea's Truffles talks all things chocolate! http://www.andreastruffles.com/
Episode 26 – Mexico Relief Fund
This is a special edition of The Diva Lounge; Chef Aaron Obregon chats with the Divas about the recent September 19th earthquake in Mexico....
Episode 25 – Leap With Us!
Coffee enthusiasts, PJ Ortega and David Alfaro share their passion for coffee. The roastery and coffee in Carlsbad brings on experience like...
Episode 24 – Tacoteur Brings The Mezcal!
Business man, husband and father Eric Adler shares his love for tacos and Mexican heritage.
Episode 23 – Don’t Call It Mole!
Chef Claudette talks about Mexican Regional Cuisine and El Jardin, which is set to open in 2018!
Episode 22 – Talking Sexy Fish
Chef Aaron Obregon shares a taste of his Mexican cuisine and love for local ingredients.
Episode 21 – Touring Coronado with Chef Tim Kolanko
Chef Tim Kolanko shares the culture of Blue Bridge Hospitality build from local and sustainable food.
Episode 20 – Beauties And The Beast Are #ChefApproved !
Executive chef Joe Magnanelli of Urban Kitchen Group talks about inspiring his team and supporting local San Diego farmers through his Beast...
Episode 19 – California Farmer: James Fitzgerald Kelly
Diva Lounge interviews Farmer J Fitzgerald Kelly -- Grower and Purveyor of Top-Quality Ripe Tree Fruit to Restaurants, Specialty Markets, an...
Episode 18 – Ceviche House Talks About Their New Town, Old Town
Diva Lounge interviews Jacob Sensano and Juan Carlos Recamier of Ceviche House.
Episode 17 – Chef Maeve Making The World A Sweeter Place
Diva Lounge interviews the sweet and savory diva - Chef Maeve of Sugar & Scribe.