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How American Chinese Food Became Delivery Food
On a cold November night in 1976, a New York City restaurateur named Misa Chang started sliding delivery menus under her neighbors’ doors for her Chinese restaurant in Manhattan. Chang wasn’t the first to offer delivery,...
About This Episode
How American Chinese Food Became Delivery Food is an episode from Dish City by WAMU 88.5. On a cold November night in 1976, a New York City restaurateur named Misa Chang started sliding delivery menus under her neighbors’ doors for her Chin...
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This episode belongs to Dish City.
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Episode Details
Published May 20, 2021, 30:18 long, audio available.
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