Gig Work: The Fine Print Of Food Delivery

"Quick sign up! Flexible hours! Be your own boss!" The perks of gig work are well-known, but do they actually reflect the reality of drivers working for food delivery apps? Patrick and Ruth try driving for DoorDash to find out. Plus, they interview three drivers in D.C., Seattle, and Denton, Texas, to see how gig workers are fighting for better working conditions. Read a transcript of this episode at dishcity.org .

You can listen to Gig Work: The Fine Print Of Food Delivery online on Radio and Podcast. Open the player on this page to stream the available audio.

Gig Work: The Fine Print Of Food Delivery is an episode from Dish City by WAMU 88.5.

This episode is 34:45 long.

This episode was published on Jun 10, 2021.

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