Why the Indian Diet Is the Most Sustainable in the World WWF Study

A global analysis by the World Wide Fund for Nature found that the traditional Indian diet is among the most sustainable dietary patterns worldwide . Compared with meat-heavy diets, Indian food traditions rely on grains, lentils, vegetables, fruits, and dairy — resulting in a significantly lower environmental footprint. As we observe World Health Day , this insight becomes even more relevant. Healthy diets are not only essential for individual well-being but also for the sustainability of our planet. In this video, Professor Pankaj Jain explains how ancient Dharma traditions emphasising balance, restraint, and respect for all living beings, can offer valuable guidance for today’s global health and environmental challenges.

You can listen to Why the Indian Diet Is the Most Sustainable in the World WWF Study online on Radio and Podcast. Open the player on this page to stream the available audio.

Why the Indian Diet Is the Most Sustainable in the World WWF Study is an episode from Discover India Podcast by Professor Pankaj Jain, Ph.D. by Prof Pankaj Jain.

This episode is 00:01:06 long.

This episode was published on Apr 7, 2026.

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