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Cooking a flounder with Kingi’s Tom Hishon artwork
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Cooking a flounder with Kingi’s Tom Hishon

Dietary Requirements by The Spinoff

Aug 9, 202147:00Arts

The pod breaks out of the studio for a field trip to Kingi at Auckland’s Hotel Britomart, and a very special cooking lesson from chef Tom Hishon. He gives us a behind-the-scenes tour of the seafood-focused restaurant and...

About This Episode

Cooking a flounder with Kingi’s Tom Hishon is an episode from Dietary Requirements by The Spinoff. The pod breaks out of the studio for a field trip to Kingi at Auckland’s Hotel Britomart, and a very special cooking lesson from chef Tom His...

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This episode belongs to Dietary Requirements.

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Episode Details

Published Aug 9, 2021, 47:00 long, audio available.

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