
The Spinoff presents SUPERPOD 2021
Dec 21, 2021 - 66:04
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The pod breaks out of the studio for a field trip to Kingi at Auckland’s Hotel Britomart, and a very special cooking lesson from chef Tom Hishon. He gives us a behind-the-scenes tour of the seafood-focused restaurant and...
Cooking a flounder with Kingi’s Tom Hishon is an episode from Dietary Requirements by The Spinoff. The pod breaks out of the studio for a field trip to Kingi at Auckland’s Hotel Britomart, and a very special cooking lesson from chef Tom His...
This episode belongs to Dietary Requirements.
Use the player on this page to stream the episode online.
Published Aug 9, 2021, 47:00 long, audio available.
The pod breaks out of the studio for a field trip to Kingi at Auckland’s Hotel Britomart, and a very special cooking lesson from chef Tom Hishon. He gives us a behind-the-scenes tour of the seafood-focused restaurant and teaches us how to cook the delicious flounder of our dreams. Dietary Requirements will also be making an official appearance at WOAP 2021, on August 15 at the Parrotdog brewery in Lyall Bay. Plan your 2021 experience at visawoap.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
You can listen to Cooking a flounder with Kingi’s Tom Hishon online on Radio and Podcast. Open the player on this page to stream the available audio.
Cooking a flounder with Kingi’s Tom Hishon is an episode from Dietary Requirements by The Spinoff.
This episode is 47:00 long.
This episode was published on Aug 9, 2021.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Dietary Requirements when more episodes are available from the podcast feed.
You can listen to Cooking a flounder with Kingi’s Tom Hishon on this page when the episode audio is available from the podcast feed.
Cooking a flounder with Kingi’s Tom Hishon is from Dietary Requirements by The Spinoff.
Published Aug 9, 2021 and 47:00 long