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Micro-Minerals (handout)
Is red meat really the only good source of Iron? What can happen if I don’t consume enough micro-minerals? This lecture introduces the micro-minerals, also often called trace minerals, their roles in the body, NRVs and g...
About This Episode
Micro-Minerals (handout) is an episode from Diet and Nutrition by La Trobe University. Is red meat really the only good source of Iron? What can happen if I don’t consume enough micro-minerals? This lecture introduces the micro-minerals, al...
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Published May 13, 2013, audio available.
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What is Micro-Minerals (handout) about?
Is red meat really the only good source of Iron? What can happen if I don’t consume enough micro-minerals? This lecture introduces the micro-minerals, also often called trace minerals, their roles in the body, NRVs and good food sources including: copper, fluoride, iodine, iron, manganese, molybdenum, selenium and zinc. Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
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Micro-Minerals (handout) is an episode from Diet and Nutrition by La Trobe University.
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When was this episode published?
This episode was published on May 13, 2013.
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Where can I listen to Micro-Minerals (handout)?
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Which podcast is this episode from?
Micro-Minerals (handout) is from Diet and Nutrition by La Trobe University.
What are the episode details?
Published May 13, 2013