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Micro-Minerals
Is red meat really the only good source of Iron? What can happen if I don’t consume enough micro-minerals? This lecture introduces the micro-minerals, also often called trace minerals, their roles in the body, NRVs and g...
About This Episode
Micro-Minerals is an episode from Diet and Nutrition by La Trobe University. Is red meat really the only good source of Iron? What can happen if I don’t consume enough micro-minerals? This lecture introduces the micro-minerals, also often c...
Podcast
This episode belongs to Diet and Nutrition.
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Episode Details
Published May 13, 2013, 44:58 long, audio available.
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Questions About This Episode
What is Micro-Minerals about?
Is red meat really the only good source of Iron? What can happen if I don’t consume enough micro-minerals? This lecture introduces the micro-minerals, also often called trace minerals, their roles in the body, NRVs and good food sources including: copper, fluoride, iodine, iron, manganese, molybdenum, selenium and zinc. Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
Where can I listen to Micro-Minerals?
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Which podcast is Micro-Minerals from?
Micro-Minerals is an episode from Diet and Nutrition by La Trobe University.
How long is this episode?
This episode is 44:58 long.
When was this episode published?
This episode was published on May 13, 2013.
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Are there related episodes from Diet and Nutrition?
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Quick Answers About This Episode
Where can I listen to Micro-Minerals?
You can listen to Micro-Minerals on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
Micro-Minerals is from Diet and Nutrition by La Trobe University.
What are the episode details?
Published May 13, 2013 and 44:58 long