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Host: John Buse, MD, PhD Guest: Jean-Philippe Drouin-Chartier, DtP, PhD What’s the relationship between ultra-processed food consumption and the risk of developing type 2 diabetes? Find out with Dr. John Buse as he speak...
How Ultra-Processed Foods Increase the Risk of Type 2 Diabetes is an episode from Diabetes Discourse by ReachMD. Host: John Buse, MD, PhD Guest: Jean-Philippe Drouin-Chartier, DtP, PhD What’s the relationship between ultra-processed food co...
This episode belongs to Diabetes Discourse.
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Published Oct 20, 2023, 00:10:00 long, audio available.
Host: John Buse, MD, PhD Guest: Jean-Philippe Drouin-Chartier, DtP, PhD What’s the relationship between ultra-processed food consumption and the risk of developing type 2 diabetes? Find out with Dr. John Buse as he speaks with Dr. Jean-Philippe Drouin-Chartier about his research that sought to answer this exact question. Dr. Drouin-Chartier is an Assistant Professor at the Faculté de Pharmacie at Laval University and a researcher in the Nutrition, Health, and Society Center of the Institute on Nutrition and Functional Foods in Quebec, Canada.
You can listen to How Ultra-Processed Foods Increase the Risk of Type 2 Diabetes online on Radio and Podcast. Open the player on this page to stream the available audio.
How Ultra-Processed Foods Increase the Risk of Type 2 Diabetes is an episode from Diabetes Discourse by ReachMD.
This episode is 00:10:00 long.
This episode was published on Oct 20, 2023.
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You can listen to How Ultra-Processed Foods Increase the Risk of Type 2 Diabetes on this page when the episode audio is available from the podcast feed.
How Ultra-Processed Foods Increase the Risk of Type 2 Diabetes is from Diabetes Discourse by ReachMD.
Published Oct 20, 2023 and 00:10:00 long