How Ultra-Processed Foods Increase the Risk of Type 2 Diabetes

Diabetes Discourse by ReachMD

Oct 20, 202300:10:00Science & Medicine

Host: John Buse, MD, PhD Guest: Jean-Philippe Drouin-Chartier, DtP, PhD What’s the relationship between ultra-processed food consumption and the risk of developing type 2 diabetes? Find out with Dr. John Buse as he speak...

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