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EP 128: Designing the Future of Food Dan Barber artwork
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EP 128: Designing the Future of Food Dan Barber

Design Lab with Bon Ku by Bon Ku

Jul 20, 202330:46Arts

This week we talk about how real food is the best medicine. Dan Barber is chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York, and the author of The Third Plate. A fierce advocate for sustainable, eth...

About This Episode

EP 128: Designing the Future of Food Dan Barber is an episode from Design Lab with Bon Ku by Bon Ku. This week we talk about how real food is the best medicine. Dan Barber is chef and co-owner of Blue Hill and Blue Hill at Stone Barns in Ne...

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Published Jul 20, 2023, 30:46 long, audio available.

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