
Brian Keenan
Dec 23, 1990 - 37:01
Radio and PodcastLive Radio & Podcasts
The castaway in Desert Island Discs this week is television cook Keith Floyd. Renowned for his garrulous charm as much as for his culinary expertise, he'll be describing the chronicle of failure that dogged him through s...
Keith Floyd is an episode from Desert Island Discs: Archive 1986-1991 by BBC. The castaway in Desert Island Discs this week is television cook Keith Floyd. Renowned for his garrulous charm as much as for his culinary expertise, he'll be des...
This episode belongs to Desert Island Discs: Archive 1986-1991.
Use the player on this page to stream the episode online.
Published Dec 30, 1990, 31:59 long, audio available.
The castaway in Desert Island Discs this week is television cook Keith Floyd. Renowned for his garrulous charm as much as for his culinary expertise, he'll be describing the chronicle of failure that dogged him through spells in the Army, as a cub reporter, as an antiques dealer and as a restaurateur. He'll also be talking to Sue Lawley about his passion for good food, music and the elusive nature of romantic happiness. [Taken from the original programme material for this archive edition of Desert Island Discs] Favourite track: Hey Jude by The Beatles Book: Gormenghast by Mervyn Peake Luxury: Pair of handmade blue suede shoes
You can listen to Keith Floyd online on Radio and Podcast. Open the player on this page to stream the available audio.
Keith Floyd is an episode from Desert Island Discs: Archive 1986-1991 by BBC.
This episode is 31:59 long.
This episode was published on Dec 30, 1990.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Desert Island Discs: Archive 1986-1991 when more episodes are available from the podcast feed.
You can listen to Keith Floyd on this page when the episode audio is available from the podcast feed.
Keith Floyd is from Desert Island Discs: Archive 1986-1991 by BBC.
Published Dec 30, 1990 and 31:59 long