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116: Denver Horse Bacon Butcher Edition with Mark DeNittis
We talk with Mark DeNittis from Cook Street School of Culinary Art about GMO labels, Denver Restaurant Week, horse meat, and the rebirth of the butcher in Denver's food scene. Also, we're giving away tasty treats from De...
About This Episode
116: Denver Horse Bacon Butcher Edition with Mark DeNittis is an episode from Denver Diatribe Podcast by Denver Diatribe. We talk with Mark DeNittis from Cook Street School of Culinary Art about GMO labels, Denver Restaurant Week, horse mea...
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Episode Details
Published Mar 8, 2013, 55:24 long, audio available.
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