Episode 457: Jon Wiley (Scorfana)

Jon Wiley is the owner/operator and head chef at Scorfana, a young Italian American kitchen in residency inside The 1905 Jazz club. Gas oven New York pizza slices, traditional Italian American cooking and nontraditional specials and pastry. I chatted with Jon about how he got his start in cooking, the mentors that impacted him along the way, how he landed on making pizza, running a dinner service in a club, and more!To keep with Scorfana, the 1905, and the podcast, please check out the links below! ---------------------------------------------------Thank you to DistroKid for sponsoring this episode of the podcast. Use the link below to receive 30% off your first year of DistroKid services. dancablepresents@gmail.comSpotify Playlists: Playlists: Dan-Cable-Presents

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Episode 457: Jon Wiley (Scorfana) is an episode from Dan Cable Presents.

This episode is 01:28:03 long.

This episode was published on Oct 28, 2025.

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