
Dairy Dialog podcast 176: DSM, Parmigiano Reggiano Consortium
Apr 13, 2022 - 35:28
Radio and PodcastLive Radio & Podcasts
This week’s podcast has five interviews, although three of them are short conversations from the Scottish Speciality Food Show. We spoke with Mark Saunders, director of the organizers of the show, Springboard Events; Cal...
Dairy Dialog podcast 175: Jorgensen Engineering, NZMP, Scottish Speciality Food Show is an episode from DairyReporter Podcast by William Reed Business Media. This week’s podcast has five interviews, although three of them are short conversa...
This episode belongs to DairyReporter Podcast.
Use the player on this page to stream the episode online.
Published Apr 6, 2022, 55:07 long, audio available.
This week’s podcast has five interviews, although three of them are short conversations from the Scottish Speciality Food Show. We spoke with Mark Saunders, director of the organizers of the show, Springboard Events; Callum MacInnes, managing director of The Island Smokery; and Emma Johnson, sales and marketing manager at The Buffalo Farm.
You can listen to Dairy Dialog podcast 175: Jorgensen Engineering, NZMP, Scottish Speciality Food Show online on Radio and Podcast. Open the player on this page to stream the available audio.
Dairy Dialog podcast 175: Jorgensen Engineering, NZMP, Scottish Speciality Food Show is an episode from DairyReporter Podcast by William Reed Business Media.
This episode is 55:07 long.
This episode was published on Apr 6, 2022.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from DairyReporter Podcast when more episodes are available from the podcast feed.
You can listen to Dairy Dialog podcast 175: Jorgensen Engineering, NZMP, Scottish Speciality Food Show on this page when the episode audio is available from the podcast feed.
Dairy Dialog podcast 175: Jorgensen Engineering, NZMP, Scottish Speciality Food Show is from DairyReporter Podcast by William Reed Business Media.
Published Apr 6, 2022 and 55:07 long