They did what to your milk
Stan and Phil discuss the process milk goes through from Farm to Store.
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Dairy Educators Phil Durst and Stan Moore cover topics of interest to Dairy Farmers.
Stan and Phil discuss the process milk goes through from Farm to Store.
Phil Durst and Stan Moore discuss the importance of quality farm meetings and how they can help move employees and the farm forward toward c...
Stan Moore and Phil Durst discuss the importance of fairness with employees, both perceived and real, and how it can impact employee recruit...
Phil Durst and Stan Moore discuss Phil's recent trip to China to speak at a dairy conference, and what he learned about China's Dairy Indust...
Stan Moore and Phil Durst discuss results that their research shows about employees' likes:dislikes about working for their farm employers....
Phil Durst and Stan Moore talk about the importance of a good Pre Milking Prep procedure on your dairy farm.
Phil Durst and Stan Moore talk about the principles and practices that provide successful mastitis management in the parlor.
Phil Durst and Stan Moore discuss when treatment is warranted for Metritis in Dairy Cows.
Phil Durst and Stan Moore discuss the importance of preventing Metritis and how producers can lesson the impact on their cows and their farm...
Phil Durst and Stan Moore discuss the importance of finding those ADR (Ain't Doin Right) Cows ealry.
Phil and Stan discuss metritis on dairy farms (part 1 of 4)
Stan Moore and Phil Durst discuss the importance of good communication and reinforcing that communication on a regular basis.
Phil Durst and Stan Moore discuss the importance of integrity in your farm business. Integrity is important in every aspect of your life, an...
Phil and Stan discuss what makes a good incentive program on dairy farms and how to avoid some common pitfalls.
Phil Durst and Stan Moore talk about the importance of Maintaining Margins, expecially in the critical areas on our farm and in our farm man...
Stan Moore and Phil Durst discuss the value of farm business succession while the leaf is still green.
Stan Moore and Phil Durst discuss the importance of modeling the behavior or task that we want our employees to perform successfully.
Phil Durst and Stan Moore talk about the necessity for farms to have a Valid Veterinary Client Patient Relationship (VCPR). Having a good VC...
Stan Moore and Phil Durst talk about the importance of getting off your farm in order to learn new things, improve your farm practices and c...
Phil Durst and Stan Moore discuss the importance of having extra corn silage for proper fermintation time to maximize its quality.
Phil Durst and Stan Moore discuss germs on farms, biosecurity, and how to improve herd health on your farm
Stan Moore and Phil Durst discuss the importance of setting a good tone for your farm. Management's attitude and how they relate to employee...
Phil Durst and Stan Moore discuss "Questions Veterianarians wish You would ask Them" and "Questions they would like to ask you" based on a s...
Phil Durst and Stan Moore cover six of the possible issues standing in the way of cow comfort on your farm.
Stan Moore and Phil Durst discuss concepts learned at the Michigan Safety Conference, delivered by Don Wilson of Safe Start. This episode ta...
Phil Durst and Stan Moore talk about the benefits gained when management creates a goal driven environment on the farm.
Phil Durst and Stan Moore share four of the Critical Errors that can occur when we allow ourselves to be in a dangerous state of mind.
Phil Dust and Stan Moore discuss an educational session that they attended this year at the Tri-State Dairy Nutrition Conference. The sessio...
Phil Durst and Stan Moore discuss Milk Fever including subclinical Hypocalcemia. The incidence rates on farms is much higher than many produ...
Phil Durst and Stan Moore discuss the Keys for Transition Cow Success.
In this part 1 of 3 podcast on Safety Awareness, Stan Moore and Phil Durst discuss some of the concepts covered by Don Wilson of SafeStart c...
Phil Durst and Stan Moore discuss Pasteurization and Raw Milk.
Phil Durst and Stan Moore discuss the safety concerns presented by agricultures aging workforce and how to reduce some of the hazards.
Phil Durst and Stan Moore discuss on-farm cow deaths and how producers can improve tracking these deaths and improve management to reduce de...
Phil Durst and Stan Moore discuss the impacts of SCC on milk production and cow health.
Phil Durst and Stan Moore interview Dr. John Partridge, Associate Professor at Michigan State University on how Cottage Cheese is made.
Phil Durst and Stan Moore discuss recent cover crop research and use on area dairy farms.
Phil Durst and Stan Moore discuss an invasive weed that is negatively affecting both quality and quantity of our pastures and hayfields.
Phil Durst and Stan Moore discuss the 150th anniversary of the Morrill Acto of 1862.
Phil Durst and Stan Moore discuss how dairying can learn some lessons from baseball.
Phil Durst and Stan Moore discuss how some dairy producers are using a second pre-dip and achieving positive results in lowering Somatic Cel...
Phil Durst and Stan Moore discuss how new research has brought into question the advice that higher fat in whole milk is detrimental to your...
Phil Durst and Stan Moore discuss how it is natural to be influenced by the people around you, so if you want greater business success, surr...
Phil Durst and Stan Moore discuss how building on what we learn is only possible if employer and employees together talk about what was lear...
Getting the Best Management "Bang for the Buck" out of our Personnel Records system In part 1 of this article Phil and Stan covered some of...
Any farm that employs individuals is also required to keep certain personnel records. In this two part series Phil and Stan will cover the l...
Phil Durst and Stan Moore discuss the chocolate milk controversy and implications on nutrition in children.
Phil Durst and Stan Moore talk about 100,000 SCC being a good and achievable goal for Dairy Farms.
Phil Durst and Stan Moore cover how Employee ownership of farm assets is one way to involve employees and give them a stake in the business.
Phil and Stan discuss a recent trip to Willow Bend farm in Western NY and discovered that growing dairies have some real advantages when it...